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Characterization and Yield of Crude Cocoa Butter Extracted from Taiwanese Cocoa Beans under Different Fermentation Degree and Roasting Conditions
by Ying Chun Lin and Youk Meng Choong
Journal of Food and Nutrition Research. 2022, 10(2), 151-157. DOI: 10.12691/jfnr-10-2-8
Pub. Date: January 25, 2022Views: 7020Downloads: 7989
crude cocoa butter fermentation roasting oil yield physicochemical properties
Abstract Full Text PDF (262 KB) Full Text HTML Full Text ePUB (230 KB)
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