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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future
by Sergio Cabrera, John Rojas and Alfredo Moreno
Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9188Downloads: 10996
food texturing gelators oil migration oleogels vegetable oils
Abstract Full Text PDF (649 KB) Full Text HTML Full Text ePUB (3690 KB)
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