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Amaranth Protein Improves Lipid Profile and Insulin Resistance in a Diet-induced Obese Mice Model
Journal of Food and Nutrition Research. 2017, 5(12), 914-924. DOI: 10.12691/jfnr-5-12-6
Pub. Date: December 02, 2017Views: 23248Downloads: 21784
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“LICONINE®”, an Extract of Glycyrrhiza Uralensis, Normalizes the Fecal Microbiota Disturbance in Diet-induced Obese Mice
Journal of Food and Nutrition Research. 2018, 6(8), 509-512. DOI: 10.12691/jfnr-6-8-4
Pub. Date: August 28, 2018Views: 10566Downloads: 10192
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Effects of Palm Olein-Olive Oil Blends on Fat Deposition in Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2018, 6(1), 39-48. DOI: 10.12691/jfnr-6-1-7
Pub. Date: January 17, 2018Views: 15660Downloads: 13963
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The Anti-obesity and Anti-inflammatory Effects of “LICONINE™”, an Extract of Glycyrrhiza Uralensis, on Diet-induced Obese Mice and 3T3-L1 Mouse Adipocytes
Journal of Food and Nutrition Research. 2017, 5(10), 781-788. DOI: 10.12691/jfnr-5-10-9
Pub. Date: October 14, 2017Views: 15158Downloads: 13940
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Effect of Oat Soluble and Insoluble β-glucan on Lipid Metabolism and Intestinal Lactobacillus in High-fat Diet-induced Obese Mice
Journal of Food and Nutrition Research. 2014, 2(8), 510-516. DOI: 10.12691/jfnr-2-8-13
Pub. Date: August 22, 2014Views: 27444Downloads: 23017Citations: 3
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Addition of Opuntia ficus-indica Reduces Hypothalamic Microglial Activation and Improves Metabolic Alterations in Obese Mice Exposed to a High-fat Diet
Journal of Food and Nutrition Research. 2020, 8(9), 473-483. DOI: 10.12691/jfnr-8-9-4
Pub. Date: September 18, 2020Views: 5757Downloads: 6944
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Effects of Ginseng-Added Brown Rice Cookie on the Regulation of Hepatic Glucose Metabolism Mediated through the Insulin Signaling Pathway in db/db Obese Mice
Journal of Food and Nutrition Research. 2018, 6(4), 242-249. DOI: 10.12691/jfnr-6-4-6
Pub. Date: April 27, 2018Views: 12826Downloads: 11834
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Walnut Polyphenols Inhibit Pancreatic Lipase Activity in Vitro and Have Hypolipidemic Effect on High-Fat Diet-Induced Obese Mice
Journal of Food and Nutrition Research. 2014, 2(10), 757-763. DOI: 10.12691/jfnr-2-10-16
Pub. Date: October 17, 2014Views: 27984Downloads: 23192Citations: 4
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