Journals A-Z
All Subjects
Free Journals
sciepub.com

13 results for nutritive.

Parameters for your search query:
Keyword    nutritive

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 6822Downloads: 7172
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
Abstract Full Text PDF (185 KB) Full Text HTML Full Text ePUB (797 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
by KONE Tadiogo Naty Amine, AKPRO Lathro Anselme, ADINGRA Kouassi Martial-Didier, GBOGOURI Grodji Albarin, GUESSENND Kouadio Nathalie and DADIE Adjehi
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 6099Downloads: 7424
pigs Algo-Bio? Longissimus thoracis meat quality nutritive tetracycline
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 15828Downloads: 14824
infant food nutrients bioavailability
Abstract Full Text PDF (290 KB) Full Text HTML Full Text ePUB (784 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formation of Advanced Glycation End Products in Simulate Canned Saury Fish Models: Effects of Process Methods, Formulations and Correlation Analysis with Nutritive Substances
by Shanshan Zhao and Yudong Guan
Journal of Food and Nutrition Research. 2022, 10(6), 425-436. DOI: 10.12691/jfnr-10-6-6
Pub. Date: June 23, 2022Views: 3375Downloads: 9450
Nɛ-(carboxymethyl)lysine Nɛ-(carboxyethyl)lysine advanced glycation end products correlation analysis
Abstract Full Text PDF (647 KB) Full Text HTML Full Text ePUB (988 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical Compositions and Biological Activities of Extracts from 3 Species of Korean Pine Needles
by So Jung Kim, So Yun Park, Juyun Lee, Man Chang, Youngjae Chung and Taek-Kyun Lee
Journal of Food and Nutrition Research. 2017, 5(1), 31-36. DOI: 10.12691/jfnr-5-1-6
Pub. Date: January 13, 2017Views: 19325Downloads: 17623
pine needles biochemical composition nutritive value polyphenol physiological activity
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (333 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Coconut Water and Pellicle Testa on the Nutritional Quality of Coconut Milk
by Kouadio Marcellin Konan, Soro Pégnonsienrè Lacina, Koné Fankroma Martial Thierry, Doubi Bi Tra Serges and Konan Konan Jean Louis
American Journal of Food Science and Technology. 2024, 12(3), 96-102. DOI: 10.12691/ajfst-12-3-3
Pub. Date: July 04, 2024Views: 812Downloads: 1130
Cocos nucifera kernel milk testa coconut water Nutritive
Abstract Full Text PDF (328 KB) Full Text HTML Full Text ePUB (285 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Estimating Forage Yield and Nutritive Value of Maize-Legume Intercropping Systems in Paddy Fields During Summer
by Yowook Song, Md Atikur Rahman, Sang-Hoon Lee, Ji Hye Kim and Ki-Won Lee
Journal of Food and Nutrition Research. 2021, 9(7), 342-349. DOI: 10.12691/jfnr-9-7-3
Pub. Date: July 08, 2021Views: 3714Downloads: 4575
forage yield intercropping legume maize feed value
Abstract Full Text PDF (213 KB) Full Text HTML Full Text ePUB (253 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Improving the Nutritive Value and Quality Parameters of Gluten Free Bread by Using Natural and Economical Ingredients
by Shereen L. Nassef and Hoda H. Hafez
American Journal of Food Science and Technology. 2020, 8(6), 257-262. DOI: 10.12691/ajfst-8-6-5
Pub. Date: December 30, 2020Views: 3846Downloads: 5179
gluten-free bread yogurt whey protein
Abstract Full Text PDF (173 KB) Full Text HTML Full Text ePUB (103 KB)
Open AccessSpecial Issue
Export: RIS | BibTeX | EndNote
Quality and Nutritive Value of Faba Bean (Vicia faba L.) as Affected by Production Environment and Genotype
by Amna A. Abdalla, Ahmed M. El Naim and Musa B. Taha
World Journal of Agricultural Research. 2019, 7(1), 21-24. DOI: 10.12691/wjar-7-1-4
Pub. Date: January 22, 2019Views: 10494Downloads: 10299
broad bean seed quality nutritive value
Abstract Full Text PDF (283 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritive Value of Sun Dried and Traditionally SmokedOreochromis shiranus(Boulenger, 1897) Raised in Earthen Ponds
by Gloria Kapile and Fanuel Kapute
American Journal of Food and Nutrition. 2017, 5(3), 106-109. DOI: 10.12691/ajfn-5-3-5
Pub. Date: July 27, 2017Views: 10839Downloads: 9605
nutritive value sun dried traditionally smoked Oreochromis shiranus pond raised
Abstract Full Text PDF (84 KB) Full Text HTML Full Text ePUB (34 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types