20 results for nutritional quality.

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Keyword    nutritional quality

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The Nutritional Quality of Dried Salted Cod: the Effect of Processing and Polyphosphates Addition
Journal of Food and Nutrition Research. 2020, 8(7), 304-312. DOI: 10.12691/jfnr-8-7-1
Pub. Date: July 21, 2020Views: 4044Downloads: 5467
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Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus
Journal of Food and Nutrition Research. 2019, 7(2), 171-182. DOI: 10.12691/jfnr-7-2-10
Pub. Date: February 25, 2019Views: 11872Downloads: 11591
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 10326Downloads: 9755
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Enhancing the Nutritional Value of Oat Bars
American Journal of Food Science and Technology. 2018, 6(4), 151-160. DOI: 10.12691/ajfst-6-4-4
Pub. Date: May 02, 2018Views: 17934Downloads: 16502
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Heat Treatment by Boiling Conserved the Nutritional, Physical, Microbiological and Sensory Properties of Tigernut (Cyperus esculentus) Milk: Implication for Improving Rural Health in Nigeria
Journal of Food Security. 2023, 11(1), 8-15. DOI: 10.12691/jfs-11-1-2
Pub. Date: February 05, 2023Views: 1525Downloads: 1790
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Effects of Soaking, Cooking, and Steaming Treatments on the Faba Bean Seeds’ Total Bioactive Compounds Content and Antioxidant Activity
Journal of Food and Nutrition Research. 2023, 11(1), 96-101. DOI: 10.12691/jfnr-11-1-9
Pub. Date: January 16, 2023Views: 1703Downloads: 1715
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Nutritional Quality of Solanum nigrum L. Leaves during Traditional Boiling
American Journal of Food and Nutrition. 2021, 9(1), 43-48. DOI: 10.12691/ajfn-9-1-6
Pub. Date: February 28, 2021Views: 3721Downloads: 4515
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Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages
Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 11, 2014Views: 21402Downloads: 16215Citations: 2
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Lipid Contents, Fatty Acid Profiles and Nutritional Quality of Nine Wild Caught Freshwater Fish Species of the Yangtze Basin, China
Journal of Food and Nutrition Research. 2014, 2(7), 388-394. DOI: 10.12691/jfnr-2-7-10
Pub. Date: July 24, 2014Views: 25578Downloads: 19594Citations: 4
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Production and Microbiological and Sensory Quality of Food Based on Sheep (Ovis aries) Meat in an Agro-Ecological Family Farm
American Journal of Food Science and Technology. 2023, 11(3), 96-103. DOI: 10.12691/ajfst-11-3-3
Pub. Date: August 24, 2023Views: 987Downloads: 1021
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