Journals A-Z
All Subjects
Free Journals
sciepub.com

13 results for nutritional evaluation.

Parameters for your search query:
Keyword    nutritional evaluation

Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of an Outstanding Apple Cultivar, 'Göbek' (Maluscommunis L.)
by Nesrin Colak, Yakup Kolcuoglu, Petr Tarkowski, Sandra Benická, Ahmet Colak, Sema Hayirlioglu-Ayaz and Faik Ahmet Ayaz
Journal of Food and Nutrition Research. 2017, 5(12), 874-881. DOI: 10.12691/jfnr-5-12-1
Pub. Date: November 27, 2017Views: 11674Downloads: 10582
Malus communis apple sugar polyamine mineral fatty acid amino acid
Abstract Full Text PDF (330 KB) Full Text HTML Full Text ePUB (326 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 23531Downloads: 19299
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
Abstract Full Text PDF (162 KB) Full Text HTML Full Text ePUB (211 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation and Consumer Preference of Legume Fortified Maize-meal Porridge
by Alamu Emmanuel Oladeji, Maziya-Dixon Bussie, Popoola Ibironke, Gondwe Therese and Chikoye David
Journal of Food and Nutrition Research. 2016, 4(10), 664-670. DOI: 10.12691/jfnr-4-10-6
Pub. Date: September 29, 2016Views: 20786Downloads: 19839
maize-meal porridge porridge fortificant legume fortified porridge Eastern Zambia
Abstract Full Text PDF (172 KB) Full Text HTML Full Text ePUB (548 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam and Horia E. Ammar
American Journal of Public Health Research. 2024, 12(4), 64-80. DOI: 10.12691/ajphr-12-4-2
Pub. Date: November 06, 2024Views: 511Downloads: 884
Chemical composition nutritional evaluation body weight serum lipid profile oxidative stress histology adipose tissues
Abstract Full Text PDF (751 KB) Full Text HTML Full Text ePUB (1093 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire
by Oupoh Bada Bedos, Tchumou Messou, N’gbo Martin Luthère King and Tano Kablan
American Journal of Food and Nutrition. 2023, 11(1), 25-33. DOI: 10.12691/ajfn-11-1-4
Pub. Date: March 07, 2023Views: 2315Downloads: 2590
Momordica cabrae almonds biochemical properties cake raw flour
Abstract Full Text PDF (299 KB) Full Text HTML Full Text ePUB (853 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Amino Acid Composition and Nutritional Evaluation of Proteins in Goat Cheeses Produced with Different Starter Cultures
by Rong JIA, Yuting LOU, Fuxin ZHANG, Yufang LIU, Weizhe WANG, Haishuai PENG, Yuanyuan HUI and Bini WANG
Journal of Food and Nutrition Research. 2022, 10(9), 600-607. DOI: 10.12691/jfnr-10-9-3
Pub. Date: September 14, 2022Views: 2934Downloads: 3258
goat cheese starter culture protein SDS-PAGE amino acid composition nutritional evaluation
Abstract Full Text PDF (557 KB) Full Text HTML Full Text ePUB (526 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation and Phytochemical Screening of Commelina diffusa: An Underutilized Wild Edible Plant of Sri Lanka
by Peduruhewa P.S., Jayathunge K. G. L. R. and Liyanage R.
American Journal of Food and Nutrition. 2021, 9(3), 106-111. DOI: 10.12691/ajfn-9-3-2
Pub. Date: August 31, 2021Views: 4852Downloads: 10466
Commelina diffusa micronutrients phytochemicals proximate composition
Abstract Full Text PDF (142 KB) Full Text HTML Full Text ePUB (766 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Chemical Composition and Nutritional Evaluation of the Seeds of Suaeda salsa (L.) Pall
by Chaofeng Li, Boping Tang and Senhao Jiang
Journal of Food and Nutrition Research. 2017, 5(1), 22-26. DOI: 10.12691/jfnr-5-1-4
Pub. Date: January 10, 2017Views: 15557Downloads: 13679
proximate composition vitamins mineral amino acids fatty acids Suaeda salsa seed
Abstract Full Text PDF (301 KB) Full Text HTML Full Text ePUB (69 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Evaluation of Breadfruit and Beniseed Composite Flours
by Peters Henry, Mgbang John Edward, Essien N. A. and Ikpeme Christine Emmanuel
American Journal of Food Science and Technology. 2016, 4(6), 182-187. DOI: 10.12691/ajfst-4-6-5
Pub. Date: October 15, 2016Views: 18719Downloads: 16201
breadfruit flour beniseed flour functional quality
Abstract Full Text PDF (121 KB) Full Text HTML Full Text ePUB (85 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize (Zea mays), Pawpaw (Carica papaya), Red Beans (Phaseolus vulgaris) and Mackerel Fish Meal (Scomber scombrus)
by Bernard Tiencheu, Aduni Ufuan Achidi, Bertrand Tatsinkou Fossi, Noel Tenyang, Eurydice Flore Tiepma Ngongang and Hilaire Macaire Womeni
American Journal of Food Science and Technology. 2016, 4(5), 149-159. DOI: 10.12691/ajfst-4-5-5
Pub. Date: August 31, 2016Views: 24167Downloads: 21698
malnutrition weaning food formulated diets proximate analysis complementary foods
Abstract Full Text PDF (314 KB) Full Text HTML Full Text ePUB
Figure of 1
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types