387 results for nutrition.

Parameters for your search query:
Keyword    nutrition

Open AccessArticle
Export: RIS | BibTeX | EndNote
A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 231Downloads: 8815
Open AccessArticle
Export: RIS | BibTeX | EndNote
Food Security in Urban Cities: A Case Study Conducted in Johannesburg, South Africa
Journal of Food Security. 2021, 9(2), 46-55. DOI: 10.12691/jfs-9-2-2
Pub. Date: April 06, 2021Views: 8779Downloads: 10701
Open AccessArticle
Export: RIS | BibTeX | EndNote
Gluten-free Foods and Their Contribution to Total Diet in Patients with Celiac Disease
International Journal of Celiac Disease. 2021, 9(1), 16-22. DOI: 10.12691/ijcd-9-1-3
Pub. Date: January 21, 2021Views: 5192Downloads: 8338
Open AccessArticle
Export: RIS | BibTeX | EndNote
The First Assessment of Celiac Disease Knowledge among Kuwaiti Nutritionists through a Validated KAP Model
International Journal of Celiac Disease. 2020, 8(4), 136-142. DOI: 10.12691/ijcd-8-4-6
Pub. Date: December 01, 2020Views: 4538Downloads: 6953
Open Access
Export: RIS | BibTeX | EndNote
The Gut Feeling of the Heart: Pathophysiological Pathways in the Gut-heart Axis in Celiac Disease
International Journal of Celiac Disease. 2020, 8(4), 120-123. DOI: 10.12691/ijcd-8-4-2
Pub. Date: December 01, 2020Views: 4383Downloads: 6970
Open AccessArticle
Export: RIS | BibTeX | EndNote
Nutritional Impact of COVID-19 and Its Implications on Atherosclerosis
World Journal of Nutrition and Health. 2020, 8(1), 16-21. DOI: 10.12691/jnh-8-1-4
Pub. Date: November 29, 2020Views: 6658Downloads: 9011
Figure of 2
Open AccessArticle
Export: RIS | BibTeX | EndNote
The Nutritional Value, Energy and Nutrient Contents and Claims of Marketed Multi-grain Breads
Journal of Food and Nutrition Research. 2020, 8(10), 600-605. DOI: 10.12691/jfnr-8-10-9
Pub. Date: November 02, 2020Views: 6479Downloads: 7739
Open AccessArticle
Export: RIS | BibTeX | EndNote
Contribution of Nutrition and Psychometric Factors to the Fatigue Component of a Performance Prediction Model in Endurance Running
Journal of Physical Activity Research. 2020, 5(2), 91-99. DOI: 10.12691/jpar-5-2-5
Pub. Date: October 29, 2020Views: 5175Downloads: 6998
Open AccessArticle
Export: RIS | BibTeX | EndNote
Influence of Morphological Variability on Nutritional and Technological Characteristics of Flours from Cowpea (Vigna unguiculata L., 1843) Grown in Côte d’Ivoire
American Journal of Food Science and Technology. 2020, 8(5), 176-184. DOI: 10.12691/ajfst-8-5-2
Pub. Date: September 16, 2020Views: 5497Downloads: 7761
Open AccessMini Review
Export: RIS | BibTeX | EndNote
Nutritional Composition and Bioactive Compounds of Red Seaweed: A Mini-Review
Journal of Food and Nutrition Research. 2020, 8(8), 431-440. DOI: 10.12691/jfnr-8-8-7
Pub. Date: August 26, 2020Views: 7946Downloads: 8103
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals


























Article Types