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13 results for nutrient composition.

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Keyword    nutrient composition

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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 9291Downloads: 13300
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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Evaluation of Lignocellulosic Enzymes Profile of Pleurotus sajor-caju Grown on Selected Agro-Industrial Wastes
by Ajayi O. O. and Femi-Ola T. O.
American Journal of Microbiological Research. 2019, 7(1), 1-11. DOI: 10.12691/ajmr-7-1-1
Pub. Date: January 18, 2019Views: 20738Downloads: 21507
Pleurotus sajor-caju Lignocellulosic enzymes Antinutrient composition
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Assessment of Shelf-Life Stability and Bioactive Potency of HCA-Rich Garcinia Atroviridis Powder to Address Obesity and Metabolic Health
by Hussain Zaki U. K., Nasuha H. H., Jack A., Hashim H., Zakaria N. E., Saari S. B., Sa’dom N B. and Khalid K. H.
Journal of Food and Nutrition Research. 2024, 12(11), 495-501. DOI: 10.12691/jfnr-12-11-4
Pub. Date: November 22, 2024Views: 3878Downloads: 5798
nutrient composition physicochemical microbiology hydroxycitric acid (HCA) HPLC
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Effects of Different Variety and Phosphorus Fertilizer Applications on Grain Starch Characteristics and Nutrient Composition of Winter Wheat (Triticum aestivum L.) in Shanxi Province Taigu China
by Shurong Wang, Hafeez Noor and Zhili Guo
Journal of Food and Nutrition Research. 2023, 11(1), 37-45. DOI: 10.12691/jfnr-11-1-4
Pub. Date: January 09, 2023Views: 5459Downloads: 6209
amylopectin content albumin globulin protein wheat
Abstract Full Text PDF (893 KB) Full Text HTML Full Text ePUB (646 KB)
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Macronutrient Composition and Starch Type of Food Formulations Based on Rice and Cowpea Varieties
by Koffi Cyrille Tan, Stéphane Claver Vanié, Jean-Brice Gbakayoro and Grodji Albarin Gbogouri
American Journal of Food and Nutrition. 2024, 12(3), 100-106. DOI: 10.12691/ajfn-12-3-4
Pub. Date: July 18, 2024Views: 3212Downloads: 4140
food formulation rice cowpea amylopectin amylose nutritional value
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Nutrient Composition of Chia Genotypes Cultivated in Different Environments of Central Malawi
by Dickson Sithole, Moses F. A. Maliro, Kingsley Masamba and Patson C. Nalivata
Journal of Food and Nutrition Research. 2023, 11(11), 678-682. DOI: 10.12691/jfnr-11-11-3
Pub. Date: November 21, 2023Views: 3576Downloads: 5043
Chia Salvia hispanica L. genotypes agro-ecological zones proteins fat content minerals
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Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum)Fruit Flour
by Vincent Abe-Inge, Christine Arthur, Jacob K. Agbenorhevi and Fidelis M. Kpodo
American Journal of Food and Nutrition. 2018, 6(5), 143-152. DOI: 10.12691/ajfn-6-5-2
Pub. Date: November 28, 2018Views: 16623Downloads: 16776
Borassus aethiopum polyphenol DPPH scavenging activity drying
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Effect of Prolonged Storage in Ice on Nutrient Composition and Sensory Quality of Whole Fresh Pond Raised Tilapia Fish (Oreochromis shiranus)
by Chisomo Goliat, Fanuel Kapute and Joshua Valeta
American Journal of Food and Nutrition. 2016, 4(5), 127-130. DOI: 10.12691/ajfn-4-5-2
Pub. Date: July 26, 2016Views: 18176Downloads: 16937Citations: 1
nutrient composition quality ice storage Oreochromis shiranus
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Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida
by Busisiwe Gunya, Patrick Julius Masika, Arno Hugo and Voster Muchenje
Journal of Food and Nutrition Research. 2016, 4(6), 343-348. DOI: 10.12691/jfnr-4-6-1
Pub. Date: July 02, 2016Views: 17505Downloads: 15583
chemical composition drying methods Eisenia foetida fatty acids
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Nutrient Composition and Sensory Evaluation of Ripe Banana Slices and Bread Prepared from Ripe Banana and Wheat Composite Flours
by Joseph Adubofuor, Isaac Amoah, Vida Batsa, Pearl Boamah Agyekum and Josephine Akuba Buah
American Journal of Food and Nutrition. 2016, 4(4), 103-111. DOI: 10.12691/ajfn-4-4-3
Pub. Date: June 30, 2016Views: 40111Downloads: 37112
Gros Michel flour Medium Cavendish flour sensory evaluation banana-wheat flour bread ripe banana slices
Abstract Full Text PDF (441 KB) Full Text HTML Full Text ePUB (4836 KB)
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