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3 results for nectar.

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Production and Physicochemical Characterization of Balanites aegyptiaca Nectar Lyophilisate for a Refreshing Drink Production
by Tapsoba François, Bationo Frédéric, Dawendé/Compaoré Sidbewendé Clarisse, Pacmogda Emmanuel, Zongo Oumarou, Cisse Hama, Zongo Cheikna and Savadogo Aly
American Journal of Food Science and Technology. 2022, 10(4), 191-199. DOI: 10.12691/ajfst-10-4-6
Pub. Date: November 08, 2022Views: 3191Downloads: 3483
Balanites aegyptiaca lyophilisate minerals phenolic compounds physico-chemical characteristics sensory characteristics
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Fructooligosaccharides Stability during the Processing and the Shelf Life of an Aseptically Packed Commercial Pineapple Nectar
by Esther Vidal Cascales, María Isabel Alarcón Flores, Adriana Hurtado Gómez, Inés González Hidalgo and José María Ros García
Journal of Food and Nutrition Research. 2021, 9(4), 193-198. DOI: 10.12691/jfnr-9-4-4
Pub. Date: April 16, 2021Views: 5198Downloads: 5912
fructooligosaccharides sugars shelf life pineapple nectar aseptic packaging
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Mixed Nectar of Cupuassu (Theobromagrandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
by Gabrielli Nunes Clímaco, Virgínia Kelly Gonçalves Abreu, Tatiana De Oliveira Lemos and Ana Lúcia Fernandes Pereira
Journal of Food and Nutrition Research. 2019, 7(5), 361-369. DOI: 10.12691/jfnr-7-5-5
Pub. Date: April 27, 2019Views: 10810Downloads: 10794
blends exotic fruits phenolics compounds hedonic scale antioxidant activity additives
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