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7 results for mycotoxins.

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Early Life Exposure to Mycotoxins and Child Linear Growth in Nepal: Methods and Design of a Prospective Birth Cohort Study
by Andrews-Trevino JY, Webb P, Baral K, Davis D, Shrestha R, Pokharel A, Acharya S, Lamichhane A, Shively G, Paudel K, Xue KS, Wang JS and Ghosh S
Journal of Food Security. 2020, 8(1), 1-10. DOI: 10.12691/jfs-8-1-1
Pub. Date: February 21, 2020Views: 6286Downloads: 7104
aflatoxins children dried blood spots gestation growth Nepal mycotoxins
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Determination of Aflatoxins in Wheat and Wheat by-products Intended for Human Consumption, Marketed in Rio de Janeiro, Brazil
by Felipe Machado Trombete, Douglas de Ávila Moraes, Yuri Duarte Porto, Thaís Barbosa Santos, Glória Maria Direito, Marcelo Elias Fraga and Tatiana Saldanha
Journal of Food and Nutrition Research. 2014, 2(10), 671-674. DOI: 10.12691/jfnr-2-10-3
Pub. Date: September 26, 2014Views: 22641Downloads: 16683Citations: 4
mycotoxins AFB1 wheat bran whole-wheat products HPLC
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Occurrence of Fusarium Head Blight of Wheat and Associated Mycotoxins in Narok and Nakuru Counties, Kenya
by John Maina Wagacha, Nancy Karimi Njeru, Oliver Otieno Okumu, James Wanjohi Muthomi and Charity Kawira Mutegi
World Journal of Agricultural Research. 2016, 4(4), 119-127. DOI: 10.12691/wjar-4-4-4
Pub. Date: June 27, 2016Views: 23261Downloads: 21609
Fusarium Head Blight Deoxynivalenol T2-Toxin Wheat
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Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 2729Downloads: 2918
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
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Mycological and Mycotoxins Analysis of Kareish and Soft Cheese in Assiut, Egypt
by A.M. Moharram, A. A. Abd El Haleem and R. R. S. Refaie
American Journal of Microbiological Research. 2018, 6(4), 165-172. DOI: 10.12691/ajmr-6-4-4
Pub. Date: September 26, 2018Views: 10837Downloads: 10218
kareish soft cheese aflatoxin M1 and M2 mould and yeast fungi
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Prevention of Crops Contamination by Fungi and Mycotoxins Using Natural Substances Derived from Lycopersiconesculentum Mill. Leaves
by IrèneAhou Kouadio, Louis Ban Koffi and MireilleBretin Dosso
Journal of Food Security. 2013, 1(2), 16-26. DOI: 10.12691/jfs-1-2-2
Pub. Date: August 10, 2013Views: 27683Downloads: 22806
Lycopersiconexculentum antifungal fraction Aspergillus radial growth mycotoxins
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Review on the Potential Use of Near Infrared Spectroscopy (NIRS) for the Measurement of Chemical Residues in Food
by Ernest Teye, Xing-yi Huang and Newlove Afoakwa
American Journal of Food Science and Technology. 2013, 1(1), 1-8. DOI: 10.12691/ajfst-1-1-1
Pub. Date: May 08, 2013Views: 45129Downloads: 34846Citations: 13
non-destructive chemical residue NIRS agro-chemicals mycotoxins
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