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3 results for mungbean.

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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 17752Downloads: 18659
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (736 KB)
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Zinc Biofortification of Mungbean Cultivars through Root and Foliar Zinc Fertilization
by Md. Abdul Awal, Shafayat Karim, Jamia Jahan Khan and Prabir Chandra Dhar
Journal of Food and Nutrition Research. 2024, 12(10), 424-430. DOI: 10.12691/jfnr-12-10-4
Pub. Date: October 20, 2024Views: 1901Downloads: 2328
Agronomic approach Benefit cost ratio Grain yield Micronutrient Pulse Zinc enrichment
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Socio-Economic and Biophysical Constraints of Dry Season Cropping in Tidal Floodplain of Bangladesh
by M. Moksedur Rahman, M.G. Neogi, M. Faruque H. Mollah, A.K.M. Salahuddin, Md. Ruhul Amin and Abdul Hamid
Journal of Applied Agricultural Economics and Policy Analysis. 2019, 2(1), 40-46. DOI: 10.12691/jaaepa-2-1-6
Pub. Date: September 24, 2019Views: 13997Downloads: 14081
tidal floodplain transplanted aman dry season crops mungbean smallholder farmers farm labor crisis profitability
Abstract Full Text PDF (120 KB) Full Text HTML Full Text ePUB (166 KB)
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