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Physico-chemical Properties of Extracted Mung Bean Protein Concentrate

by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than

American Journal of Food Science and Technology. 2017, 5(6), 265-269. DOI: 10.12691/ajfst-5-6-7
Pub. Date: December 05, 2017Views: 16571 Downloads: 18828Like: 3

mung bean flour soxhlet extraction protein concentrate functional properties

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