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11 results for moisture content.

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Keyword    moisture content

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Artificial Neural Network Model for Predicating Resilient Modulus of Silty Subgrade Soil
by Noha K. Farh, Ahmed M. Awed and Sherif M. El-Badawy
American Journal of Civil Engineering and Architecture. 2020, 8(2), 52-55. DOI: 10.12691/ajcea-8-2-4
Pub. Date: May 06, 2020Views: 7114Downloads: 8909
resilient modulus; artificial neural networks subgrade proctor compaction moisture content
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Setting up a Process for Drying Cocoa Beans
by Gnepie Nicolas, Matuam Balbine, Tetang Abraham, Edoun Marcel and Kuitche Alexis
American Journal of Food Science and Technology. 2023, 11(1), 22-27. DOI: 10.12691/ajfst-11-1-4
Pub. Date: February 15, 2023Views: 3879Downloads: 5199
drying device moisture content pH and cocoa
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The Effects of Packaging Materials on Shelf-Life Stability of Garri Bought From Markets in Lapai Niger State Nigeria
by Adebola. Matthew O, Dadi-Mamud N. J and Nusa Halima M.K
Journal of Applied & Environmental Microbiology. 2014, 2(1), 12-15. DOI: 10.12691/jaem-2-1-3
Pub. Date: January 08, 2014Views: 30137Downloads: 19973
air tight deteriorate fungi moisture content nutritional storage
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Modeling of Coupled Heat and Mass Transfers in a Building Envelope Made with BTC
by Kabré Sayouba, Bayala Alfred, Ouedraogo Lareba Adélaide, Timbe N’Djédanoum, Moussa Dit Corneille Tarpilga, Bétaboalé Naon and Zougmoré François
Journal of Materials Physics and Chemistry. 2024, 12(2), 31-36. DOI: 10.12691/jmpc-12-2-2
Pub. Date: August 18, 2024Views: 1324Downloads: 1738
mass transfer heat transfer BTC coupled temperature moisture content
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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
by Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 557-563. DOI: 10.12691/jfnr-11-9-1
Pub. Date: September 07, 2023Views: 2478Downloads: 2668
sorghum yield grain quality physical and chemical properties starch properties fermentation characteristics
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Utilization of Vegetable Wastes as Raw Material for Charcoal Briquettes
by Augustine Yeoj D. Leones, Ethel R. Caontao, Jesha Mae Paula L. Macarayo, Regine Mae M. Sebandal, Ian Jay P. Saldo, Mary Jade Peñafiel-Dandoy and Jhovel Roy D. Calo
American Journal of Materials Science and Engineering. 2023, 11(1), 24-28. DOI: 10.12691/ajmse-11-1-4
Pub. Date: July 05, 2023Views: 3562Downloads: 3122
agricultural waste ash content charcoal briquettes moisture content vegetable wastes volatile matter
Abstract Full Text PDF (104 KB) Full Text HTML Full Text ePUB (414 KB)
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Characterization of Cornstarch-Based Bioplastic Reinforced with Three Different Species of Bamboo Shoots
by Valerie Joyce A. Casiño, Nathanael Q. Delos Reyes Jr., Rolando Y. Casas, Ian Jay P. Saldo and Mary Jade Peñafiel-Dandoy
American Journal of Environmental Protection. 2023, 11(1), 25-33. DOI: 10.12691/env-11-1-4
Pub. Date: June 26, 2023Views: 5296Downloads: 4847
absorption of water bamboo shoots biodegradability glycerol moisture content starch-based bioplastic tensile strength water solubility
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Nutritional Composition of Plantain Flour of (Musa Paradisiaca): the Effect of Various Drying Methods in Rwanda
by Jean Pierre Ndayambaje, Leonce Dusengemungu and Pascaline Bahati
American Journal of Food Science and Technology. 2019, 7(3), 99-103. DOI: 10.12691/ajfst-7-3-5
Pub. Date: April 18, 2019Views: 12909Downloads: 12841
drying methods moisture content pro-vitamin a proteins Vitamin C
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (316 KB)
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Combined Effects of Packaging Film and Temperatures on the Nutritional Composition of Stored Fresh Maize (Zea mays) on the Cob
by Florence Abolaji Bello and Adebanjo Ayobamidele Badejo
American Journal of Food Science and Technology. 2017, 5(1), 23-30. DOI: 10.12691/ajfst-5-1-5
Pub. Date: January 09, 2017Views: 18579Downloads: 17702
fresh maize low temperature moisture content packaging film Sugar
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 19146Downloads: 17944
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (219 KB)
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