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Microwave Heating Rapidly Alters Ginsenoside Composition of Fresh Ginseng (Panax ginseng CA Meyer)

by Sung Gi Kim, Kui-Jin Kim, Yun Min Nam, Shin Jung Kim, Soon Hyun Cho, Boo-Yong Lee and Sung Kwon Ko

Journal of Food and Nutrition Research. 2016, 4(6), 394-399. DOI: 10.12691/jfnr-4-6-8
Pub. Date: July 12, 2016Views: 22360 Downloads: 22806Like: 4

mircowave heating ginseng red ginseng prosapogenin protopanaxadiol protopanaxatriol Rg3 Rg5

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