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45 results for minerals.

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Keyword    minerals

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A Study of the Availability of Chemical and Bacteriological Quality Standards for Some Frozen Vegetables Traded in Egyptian Markets
by Yousif A. Elhassaneen, Mai A. Garib and Nouran N. Khoudair
Journal of Food Security. 2025, 13(2), 49-66. DOI: 10.12691/jfs-13-2-1
Pub. Date: May 06, 2025Views: 256Downloads: 8908
Molokhia pea okra nutritional value minerals content chemical quality indices Egyptian standard
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Mineral Chemistry and Descriptive Petrology of the Pan-African High-K Granitoids and Associated Mafic Rocks from Mbengwi, NW Cameroon: Petrogenetic Constraints and Geodynamic Setting
by Benoît Joseph Mbassa, Emmanuel Njonfang, Caroline Neh Ngwa, Michel Grégoire, Zénon Itiga, Pierre Kamgang, Mfomou Ntepe, Jesús Solé Viñas, Mathieu Benoit, Jacques Dili-Rake and Ferdinand Mbossi Eddy
Journal of Geosciences and Geomatics. 2020, 8(2), 58-75. DOI: 10.12691/jgg-8-2-2
Pub. Date: July 01, 2020Views: 9602Downloads: 11317
Mbengwi Northwest Cameroon Pan-African minerals chemistry geochemistry
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Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses
by Angela Soares, Nathalia M. Barros, Luciana Costa, Tatiana D Saint´ Pierre, Carmen Donangelo, Rosires Deliza and Adriana Farah
Journal of Food and Nutrition Research. 2020, 8(2), 110-120. DOI: 10.12691/jfnr-8-2-6
Pub. Date: February 23, 2020Views: 7506Downloads: 8748
coffee fortification calcium minerals consumer acceptance CATA
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Nutritive and Anti-Nutritive Evaluation of Cocoyam (Colocasia Esculenta L. Schott) Inflorescence
by Kalu Emmanuel Okechukwu, Princewill-Ogbonna Ijeoma Lawretta, Azuka Chinenye Eberechukwu, Okocha Kalu Stanley, Kalu Chibuike Egbuta and Nweke Chijioke Joel
American Journal of Food Science and Technology. 2020, 8(2), 42-48. DOI: 10.12691/ajfst-8-2-1
Pub. Date: February 23, 2020Views: 7461Downloads: 7965
cocoyam inflorescence proximate analysis anti-nutrients minerals vitamins
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Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 14715Downloads: 14524
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
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Evaluation of Nutritive Value of Yam Based Weaning Food Fortified With Soy and Vegetables Minerals Sources
by Soro Soronikpoho, Eric Fattoh Elleingand, Camara Fatoumata and Koffi Ernest
American Journal of Food and Nutrition. 2017, 5(4), 126-135. DOI: 10.12691/ajfn-5-4-3
Pub. Date: October 12, 2017Views: 16575Downloads: 15741
infant food nutrients bioavailability
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Biochemical Quality Assessment of Fish Powder
by S. N. Jahan, M. A. Bayezid, B. Islam, M. A. B Siddique, P. K. Karmokar and F. A. Flowra
American Journal of Food and Nutrition. 2017, 5(3), 110-114. DOI: 10.12691/ajfn-5-3-6
Pub. Date: July 28, 2017Views: 14958Downloads: 14168
food quality minerals proximate composition quality assessment nutrition
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Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia
by Nora Abdullah Al-Faris
Journal of Food and Nutrition Research. 2017, 5(3), 168-175. DOI: 10.12691/jfnr-5-3-5
Pub. Date: March 08, 2017Views: 24313Downloads: 20159
Saudi Arabia proximate composition vitamin D minerals phytate oxalate
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Research on Classification and Control Indexs for Associated Radioactive Minerals and its Mineral Products
by Xiao Feng, LanLan Feng and JinLan Shu
International Journal of Physics. 2025, 13(1), 11-15. DOI: 10.12691/ijp-13-1-2
Pub. Date: January 17, 2025Views: 562Downloads: 2277
naturally occurring radioactive materials limits of control index levels of radiation
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Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
by Yousif A. Elhassaneen, Mai A. Gharib and Amany Z. Omara
American Journal of Food Science and Technology. 2024, 12(6), 192-206. DOI: 10.12691/ajfst-12-6-2
Pub. Date: November 20, 2024Views: 834Downloads: 1662
chemical composition nutrition evaluation minerals antioxidant activity farinograph extensograph sensory evaluation
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