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2 results for mineral bioavailability.

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Keyword    mineral bioavailability

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Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
by Eke-Ejiofor J, Beleya E.A and Onyekwe J. C
American Journal of Food Science and Technology. 2017, 5(6), 256-264. DOI: 10.12691/ajfst-5-6-6
Pub. Date: November 29, 2017Views: 16321Downloads: 14720
granola cereals processing method physico-chemical mineral bioavailability sensory
Abstract Full Text PDF (446 KB) Full Text HTML Full Text ePUB (193 KB)
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Effect of Ivorian Taro (Colocasia esculenta L. cv yatan and fouê) Corm Flours Addition on Anti-nutritional Factors and Mineral Bioavailability of Wheat (Triticum aestivum L.) Flour
by Anon Attoh Hyacinthe, Yao Kouadio, Dan Chépo Ghislaine, Amon Anon Simplice and Kouamé Lucien Patrice
American Journal of Food and Nutrition. 2018, 6(4), 126-134. DOI: 10.12691/ajfn-6-4-5
Pub. Date: October 24, 2018Views: 13307Downloads: 12832
anti-nutritional factorcomposite flour Colocasia esculenta mineral taro corm
Abstract Full Text PDF (200 KB) Full Text HTML Full Text ePUB (144 KB)
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