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8 results for microbial quality.

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Keyword    microbial quality

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Production and Microbial Quality of “charmout”, a Dried Meat Produced in Chad
by Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2023, 11(1), 1-7. DOI: 10.12691/ajfst-11-1-1
Pub. Date: January 12, 2023Views: 2384Downloads: 2385
charmout microbial quality pathogens toxinogens Chad
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Assessment of Microbial Quality of Some Selected Shallow Wells in Ogbomoso, South Western Nigeria
by O.S. Olaniyan, D.A. Akeredolu, O.S. Showale and A.S. Akolade
American Journal of Water Resources. 2016, 4(2), 30-34. DOI: 10.12691/ajwr-4-2-1
Pub. Date: May 11, 2016Views: 16482Downloads: 14648
Bacteria Pollution Modern Low Density (MLD) Modern High Density (MHD) Most Probable Number (MPN)
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A Comparative Quality Assessment of Five Types of Selected Fishes Collected from Retail Market in Sri Lanka
by B.K.K.K. Jianadasa, P.H. Ginigaddarage and S. Ariyawansa
American Journal of Food Science and Technology. 2014, 2(1), 21-27. DOI: 10.12691/ajfst-2-1-4
Pub. Date: January 29, 2014Views: 25796Downloads: 19387Citations: 18
fresh fish chemical and microbial quality retail market Sri Lanka
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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 3214Downloads: 4062
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
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Food Handling Practices and Microbial Quality in Street Food
by Jhenifer de Souza Couto Oliveira and Jackline Freitas Brilhante de São José
Journal of Food and Nutrition Research. 2019, 7(4), 319-324. DOI: 10.12691/jfnr-7-4-9
Pub. Date: April 18, 2019Views: 7927Downloads: 6975
food hygiene; food handling; public health contamination quality control
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Analysis of Microbial Quality of Drinking Water in Njoro Sub-county, Kenya
by Kirianki PR, Othira JO and Kiruki S
Journal of Environment Pollution and Human Health. 2017, 5(1), 15-21. DOI: 10.12691/jephh-5-1-3
Pub. Date: March 10, 2017Views: 16067Downloads: 13848
coliforms water quality contamination
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Effects of Pre-treatments and Drying Methods on Chemical Composition, Microbial and Sensory Quality of Orange-Fleshed Sweet Potato Flour and Porridge
by Fana Haile, Shimelis Admassu and Abrehet Fisseha
American Journal of Food Science and Technology. 2015, 3(3), 82-88. DOI: 10.12691/ajfst-3-3-5
Pub. Date: July 16, 2015Views: 30193Downloads: 26206Citations: 2
β-carotene chemical composition drying method orange-fleshed sweet potato pre-treatment microbial quality sensory acceptability
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The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama)
by Mohajira Begum, Tanjina Akter, Shakir uddin Ahmed and Majeda Begum
Journal of Food and Nutrition Research. 2014, 2(1), 21-24. DOI: 10.12691/jfnr-2-1-4
Pub. Date: January 19, 2014Views: 19055Downloads: 13242
drying chanda microbial quality lemon leaves extract
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