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3 results for melon seed.

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Bacteriological Quality of Some Ready-to-Eat Foods Served in some Food Centres in Zaria, Kaduna State, Nigeria
by Binta Sambo Abdullahi, Sakina Bello Maiha and Fatimah Dauda Kida
American Journal of Food Science and Technology. 2020, 8(6), 242-249. DOI: 10.12691/ajfst-8-6-3
Pub. Date: November 13, 2020Views: 4762Downloads: 5943
Jollof rice pounded yam melon seed soup Bacillus cereus Escherichia coli Staphylococcus aureus
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Comperative Peformance of Neem Seed, Water Melon Seed and Soluble Oils as Metal Cutting Fluids
by Nuhu Ali Ademoh, Jovita Hussein Didam and Danladi King Garba
American Journal of Mechanical Engineering. 2016, 4(4), 142-152. DOI: 10.12691/ajme-4-4-3
Pub. Date: August 01, 2016Views: 49738Downloads: 48332
comparative cutting fluid conventional Neem oil water melon soluble oil
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Effect of Wrapping Materials on Physico-chemical and Microbiological Qualities of Fermented Melon Seed (Citrullus colocynthis L.) Used as Condiment
by Anne I. Peter-Ikechukwu, Ngozi O. Kabuo, Serah O. Alagbaoso, Njideka E. Njoku, Chioma N.Eluchie. and Williams O. Momoh
American Journal of Food Science and Technology. 2016, 4(1), 14-19. DOI: 10.12691/ajfst-4-1-3
Pub. Date: January 05, 2016Views: 22326Downloads: 21587Citations: 1
melon seed Ogiri fermentation packaging microorganisms
Abstract Full Text PDF (158 KB) Full Text HTML Full Text ePUB (370 KB)
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