4 results for meats.

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Biological Properties of Peptide Released by in-vitro Stimulated Digestion of Cooked Meats
Journal of Food and Nutrition Research. 2021, 9(2), 87-95. DOI: 10.12691/jfnr-9-2-5
Pub. Date: February 26, 2021Views: 3339Downloads: 4394
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Sanitary Risk Factors and Microbial Contamination of Grilled Meats Sold in Cotonou, Benin
Journal of Food Security. 2019, 7(5), 175-182. DOI: 10.12691/jfs-7-5-4
Pub. Date: October 18, 2019Views: 9911Downloads: 9914
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Cancer and Non-cancer Risks Associated With Heavy Metal Exposures from Street Foods: Evaluation of Roasted Meats in an Urban Setting
Journal of Environment Pollution and Human Health. 2015, 3(2), 24-30. DOI: 10.12691/jephh-3-2-1
Pub. Date: May 15, 2015Views: 21633Downloads: 17359Citations: 1
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Health Risk Posed by Lead, Copper and Iron via Consumption of Organ Meats in Kampala City (Uganda)
Journal of Environment Pollution and Human Health. 2014, 2(3), 69-73. DOI: 10.12691/jephh-2-3-3
Pub. Date: September 04, 2014Views: 21711Downloads: 14658Citations: 4
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