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Microbial Quality of Spicy Roasted Meat (Suya) Retailed in Ogbete Main Market and Oye Emene Market, in Enugu Metropolis, Nigeria
by Amadi E.C., Nwangwu C.C and Yusuf H.I.
American Journal of Food Science and Technology. 2021, 9(4), 155-160. DOI: 10.12691/ajfst-9-4-7
Pub. Date: November 04, 2021Views: 5789Downloads: 8042
meat vendors roasted meat microbial contamination food borne diseases food hygiene Escherichia coli
Abstract Full Text PDF (138 KB) Full Text HTML Full Text ePUB (65 KB)
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