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Pigmeat Consumption Survey and Impact of Algo-Bio® (Alternative to Antibiotics) in Pig Food on Meat Nutritive Quality in Côte d’Ivoire
by KONE Tadiogo Naty Amine, AKPRO Lathro Anselme, ADINGRA Kouassi Martial-Didier, GBOGOURI Grodji Albarin, GUESSENND Kouadio Nathalie and DADIE Adjehi
American Journal of Food Science and Technology. 2020, 8(1), 36-41. DOI: 10.12691/ajfst-8-1-5
Pub. Date: February 21, 2020Views: 7827Downloads: 9917
pigs Algo-Bio? Longissimus thoracis meat quality nutritive tetracycline
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Effects of Fish Meat-derived Peptide and Dipeptides on Dexamethasone-induced Fatigue in Mice
by Yusuke Iwasaki, Hiroyasu Sakai, Maho Asami, Satoko Kitora, Hiroaki Naito, Risako Kon, Nobutomo Ikarashi and Junzo Kamei
Journal of Food and Nutrition Research. 2019, 7(12), 821-826. DOI: 10.12691/jfnr-7-12-2
Pub. Date: December 12, 2019Views: 13185Downloads: 15304
antioxidant activity fish meat-derived peptide dexamethasone fatigue electron spin resonance
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Cinnamaldehyde/Lactic Acid Spray Wash Treatment for Meat Safety and Byproduct Quality Assurance
by Wilbert Long III, Majher I. Sarker and Cheng-Kung Liu
American Journal of Food Science and Technology. 2018, 6(6), 280-289. DOI: 10.12691/ajfst-6-6-8
Pub. Date: December 07, 2018Views: 24782Downloads: 25684
meat safety salmonella E.coli Enterobacteriaceae hides decontamination
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Prevalence of Antibiotic Resistance in Enterococci: A 14 Year Survey
by Carmela Calonico, Giovanna Pesavento, Vania Delfino, Sara Forni and Antonella Lo Nostro
Journal of Food and Nutrition Research. 2018, 6(10), 626-637. DOI: 10.12691/jfnr-6-10-3
Pub. Date: October 26, 2018Views: 19937Downloads: 20808
Enterococcus raw meat cheese salads Multi Drug Resistance survey
Abstract Full Text PDF (465 KB) Full Text HTML Full Text ePUB (458 KB)
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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 17578Downloads: 17448
meat products meatballs kung-wan phosphate protein
Abstract Full Text PDF (188 KB) Full Text HTML Full Text ePUB (131 KB)
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Total and Thermo-Tolerant Coliforms,Salmonellaspp.,Escherichia coli,Pseudomonasspp and Listeriamonocytogenesin Broilers Chicken Meat Processing Chain in Southern Brazil
by Denise Oliveira Pacheco, Jacqueline Valle de Bairros, Luciana Diéguez Ferreira Passos, Márcia Rúbia Duarte Buchweitz, Kelly Lameiro Rodrigues, Elizabete Helbig and Eliezer Avila Gandra
Journal of Food and Nutrition Research. 2017, 5(11), 867-873. DOI: 10.12691/jfnr-5-11-11
Pub. Date: November 20, 2017Views: 16665Downloads: 16750
pathogenic microorganisms chicken industrial hygienic Listeria monocytogenes
Abstract Full Text PDF (176 KB) Full Text HTML Full Text ePUB (375 KB)
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Effects of Ultrasound Pretreatment and Ageing Processing on Quality and Tenderness of Pork Loin
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2017, 5(11), 809-816. DOI: 10.12691/jfnr-5-11-3
Pub. Date: October 28, 2017Views: 24744Downloads: 23864
meat product physical tenderization texture shear force cooking loss sensory
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (125 KB)
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Modeling the Effect of Inoculum Size on the Thermal Inactivation of SalmonellaTyphimurium to Elimination in Ground Chicken Thigh Meat
by Thomas P. Oscar
American Journal of Food Science and Technology. 2017, 5(4), 135-142. DOI: 10.12691/ajfst-5-4-3
Pub. Date: August 01, 2017Views: 20870Downloads: 20833
ground chicken Salmonella Typhimurium thermal inactivation neural network modeling inoculum size validation
Abstract Full Text PDF (851 KB) Full Text HTML Full Text ePUB (547 KB)
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 17560Downloads: 16921
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Antioxidative Effect of Dietary Tea Catechins on the Quality of Enulsified Pork Meatballs under Refrigeration
by C.K. Yeung and S.C. Huang
Journal of Food and Nutrition Research. 2016, 4(12), 789-794. DOI: 10.12691/jfnr-4-12-4
Pub. Date: December 10, 2016Views: 24157Downloads: 23723
meat product Kung-Yuan green tea extract antioxidant shelf life
Abstract Full Text PDF (242 KB) Full Text HTML Full Text ePUB (223 KB)
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