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3 results for maturity stages.

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Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-DomesticatedMomordica Charantia L. Populations in Different Maturity Stages
by K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(4), 140-143. DOI: 10.12691/wjar-6-4-4
Pub. Date: November 30, 2018Views: 9835Downloads: 10063
antioxidant capacity Bitter gourd flavonoids Momordica charantia phenolics
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Phytochemical, Physiochemical and Mineral Contents of Domesticated and Non Domesticated Populations of Momordica charantia L. Seeds Harvested at Two Maturity Stages
by A.M.G.N. Rathnayake, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe and L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018, 6(3), 77-81. DOI: 10.12691/wjar-6-3-1
Pub. Date: May 07, 2018Views: 11472Downloads: 11278
antioxidant capacity mineral content Momordica charantia phenolics proximate composition
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Determination of Optimum Maturity Stage for Ocimum sanctum L. Grown under Different Growing Systems in Terms of Therapeutically Active Secondary Metabolites
by K.W. ABEYWARDHANA, D.C. ABEYSINGHE, R.M. DHARMADASA and A.M.L ATHTHANAYAKE
World Journal of Agricultural Research. 2014, 2(4), 159-162. DOI: 10.12691/wjar-2-4-4
Pub. Date: July 22, 2014Views: 20754Downloads: 16017Citations: 2
antioxidant capacity growing systems Ocimum sanctum maturity stages secondary metabolites
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