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Functional Characteristics of Marshmallow with Kinang(Chew of Betel) Extract Addition
by Budi Santoso, Endang Verawati, Tri Wardani Widowati, Siti Rusdiana Puspa Dewi and Rindit Pambayun
Journal of Food and Nutrition Research. 2019, 7(1), 1-5. DOI: 10.12691/jfnr-7-1-1
Pub. Date: January 04, 2019Views: 10067Downloads: 8479
chew of betel extract marshmallow functional antibacteria antioxidant
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