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2 results for margin of exposure.

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Cooked Rice Products (Kwenkwen, Jollof, Fried-rice, Angwamo and Kanzo) as Sources of Polyaromatic Hydrocarbons and a Potential Public Health Concern
by Isaac Williams Ofosu, Edmund Afari Larbi, Desmond Alale, Gloria Mathanda Ankar-Brewoo and Herman Erick Lutterodt
Journal of Food and Nutrition Research. 2022, 10(7), 467-475. DOI: 10.12691/jfnr-10-7-4
Pub. Date: July 04, 2022Views: 2769Downloads: 2782
cooked rice product food safety toxicology hazard index margin of exposure incremental lifetime cancer risks; risk assessment
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Acrylamide in Bread; Exposures and Public Health Concerns
by Asamoa-Agyare D. O., Quartey N.K-A. and Ofosu I. W.
American Journal of Food and Nutrition. 2022, 10(1), 28-33. DOI: 10.12691/ajfn-10-1-4
Pub. Date: May 13, 2022Views: 2811Downloads: 2810
bread acrylamide hazard quotient cancer risk the margin of exposure
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