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Optimization of Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Mango Ginger Rhizome (Curcuma Amada Roxb.) Using Response Surface Methodology
by Krishna Murthy T P and B Manohar
Biomedicine and Biotechnology. 2014, 2(1), 14-19. DOI: 10.12691/bb-2-1-3
Pub. Date: January 30, 2014Views: 32366Downloads: 26713
Supercritical carbon dioxide mango ginger phenolic compounds response surface methodology
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Grinding Studies of Mango Ginger: Mathematical Modelling of Particle Size Distribution and Energy Consumption
by Thirupathihalli Pandurangappa Krishna Murthy and Balaraman Manohar
American Journal of Food Science and Technology. 2013, 1(4), 70-76. DOI: 10.12691/ajfst-1-4-2
Pub. Date: December 03, 2013Views: 28319Downloads: 22317Citations: 2
mango ginger hammer mill pin mill particle size distribution specific energy consumption work index
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