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Biosynthesis of 2-O-α-D-glucopyranosyl-L-Ascorbic Acid from Maltose by Cyclodextrin Glucanotransferase from Bacillus sp. SK 13.002
by Ahmed Eibaid, Mohanad Bashari, Ming Miao, Abubakr Musa, Tao Zhang and Bo Jiang
Journal of Food and Nutrition Research. 2014, 2(4), 193-197. DOI: 10.12691/jfnr-2-4-10
Pub. Date: May 21, 2014Views: 23624Downloads: 18699
Cyclodextrin glucanotransferase 2-0-α-D-glucopyransyl-L-ascorbic acid maltose
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