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6 results for lupin.

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Keyword    lupin

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Assessing of Antidiabetic and Ameliorative Effect of Lupin Seed Aqueous Extract on Hyperglycemia, Hyperlipidemia and Effect on pdx1, Nkx6.1, Insulin-1, GLUT-2 and Glucokinase Genes Expression in Streptozotocin-induced Diabetic Rats
by Basma H. Marghani, Ahmed I. Ateya, Rasha M. Saleh and Rasha A. Eltaysh
Journal of Food and Nutrition Research. 2019, 7(5), 333-341. DOI: 10.12691/jfnr-7-5-1
Pub. Date: April 19, 2019Views: 13835Downloads: 13776
lupin diabetes mellitus hyperglycemia hyperlipidemia insulin secretion
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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 26223Downloads: 23729
low calorie biscuits lupin palm oil sucralose glucose sensory
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Nutritional Assessment of Biscuits Formulated by Simultaneous Substitution with Sweet White Lupinoil and Extracted Flour after Germination
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2014, 2(6), 108-116. DOI: 10.12691/ajfn-2-6-3
Pub. Date: January 07, 2015Views: 22124Downloads: 18979Citations: 2
lupins germination substitution nutritional sensory biscuits
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Antagonistic Fungi, Soil Amendment and Soil Solarization as an Integrated Tactics for Controlling Fusarium Root Rot of Lupine (Lupinus termis)
by Mohsen E. Ibrahim and Ahmed E. M. Abdelaziz
American Journal of Microbiological Research. 2017, 5(1), 7-14. DOI: 10.12691/ajmr-5-1-2
Pub. Date: March 22, 2017Views: 16010Downloads: 14756
Lupinus termis Fusarium root rot solarization soil amendment biocontrol agent
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Influence of Chemical Properties of Wheat-Lupine Flour Blends on Cake Quality
by Abdelrahman R. Ahmed
American Journal of Food Science and Technology. 2014, 2(2), 67-75. DOI: 10.12691/ajfst-2-2-4
Pub. Date: March 30, 2014Views: 34757Downloads: 26314Citations: 8
lupine phenolic compounds amino acids cake quality
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Effect of Lupinus albus on Glycaemic Control, Plasma Insulin Levels, Lipid Profile and Liver Enzymes in Type 2 Diabetics
by Rim Bouchoucha, Mohamed Kacem Ben Fradj, Mongia Bouchoucha, Mouna Akrout, Moncef Feki, Naziha Kaabachi, Aly Raies and Hedia Slimane
Journal of Food and Nutrition Research. 2016, 4(9), 615-620. DOI: 10.12691/jfnr-4-9-9
Pub. Date: September 12, 2016Views: 16272Downloads: 14938
Blood glucose Glycated haemoglobin Insulin Lupinus albus Type 2 diabetes mellitus
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