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An Investigation of Healthy Food Consumption in Low-Income Families
by Pei Liu and Heyao Chandler Yu
Journal of Food and Nutrition Research. 2019, 7(7), 514-521. DOI: 10.12691/jfnr-7-7-5
Pub. Date: July 18, 2019Views: 9565Downloads: 9748
healthy food the theory of planned behavior overweight low-income families
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