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Producing and Quality Attributes of Low Calories Dark Chocolate Using Different Intense sweeteners and Wheat Fiber Isolate
by Ahmed M. E. Ali, Laila A. Shekib, Nahed M. Elshimy and Magda S. Sharara
American Journal of Food Science and Technology. 2021, 9(1), 1-7. DOI: 10.12691/ajfst-9-1-1
Pub. Date: February 05, 2021Views: 4024Downloads: 5544
dark chocolate low calories sucrose free intense sweeteners
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Ultrasound-assisted Dehydration Process Applied to Red GlobeGrapes for Producing Low Calorie Raisins
by M. B. Laborde, G. P. Barreto and A. M. Pagano
American Journal of Food Science and Technology. 2018, 6(5), 209-214. DOI: 10.12691/ajfst-6-5-3
Pub. Date: July 24, 2018Views: 11300Downloads: 10844
grapes dehydration ultrasound assistance low calorie raisins
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Formulation of Reduced Calorie and Trans-free Fat Biscuits Using Palm Oil and Sucralose: Study of Their Hypoglycemic Activity on Albino Rats
by Rasha Mousa Ahmed Mousa
American Journal of Food and Nutrition. 2015, 3(6), 131-140. DOI: 10.12691/ajfn-3-6-1
Pub. Date: January 05, 2016Views: 24975Downloads: 22341
low calorie biscuits lupin palm oil sucralose glucose sensory
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