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4 results for lipid oxidation.

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Keyword    lipid oxidation

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Antioxidative and Antibacterial Activities of Rosemary Extract in Raw Ground Pork Patties
by Yan Yin, Lu-juan Xing, Guang-hong Zhou and Wan-gang Zhang
Journal of Food and Nutrition Research. 2016, 4(12), 806-813. DOI: 10.12691/jfnr-4-12-7
Pub. Date: December 27, 2016Views: 17456Downloads: 16464
rosemary extract raw ground pork patties lipid oxidation protein oxidation antibacterial activity antioxidative activity
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Effects of Sorghum Grain Tannin Addition in Refrigerated Pork Meat against Lipid Oxidation
by Lei Zang, Xinping Jin, Xiaopei Liu, Dongdong Wang, Ying Xu, Shanshan Li, Nan Xue, Rongrong Liang, Huawen Zhang, Hailian Wang, Shubing Liu and Yuye Wu
Journal of Food and Nutrition Research. 2023, 11(7), 483-490. DOI: 10.12691/jfnr-11-7-4
Pub. Date: July 21, 2023Views: 2659Downloads: 2813
sorghum tannin natural antioxidant meat preservation lipid oxidation
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Effects of Copper Supplementation on Lipid Oxidation and Meat Quality of Merino X Texel Lambs
by Garrine CMLP, Fernandes TH, Yoshikawa CYC, Correa LB, Bell V, Netto AS and Zanetti MA
Journal of Food and Nutrition Research. 2021, 9(10), 539-549. DOI: 10.12691/jfnr-9-10-6
Pub. Date: October 24, 2021Views: 3801Downloads: 4603
copper supplementation fatty acids lipid oxidation lamb meat
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Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger
by Fuad Al-Rimawi, Mohammed Sadi Tarawa and Claude Elama
American Journal of Food Science and Technology. 2017, 5(4), 162-166. DOI: 10.12691/ajfst-5-4-7
Pub. Date: August 09, 2017Views: 11958Downloads: 10718
olive leaf extract lipid oxidation chilling storage beef burger quality natural antioxidants
Abstract Full Text PDF (155 KB) Full Text HTML Full Text ePUB (61 KB)
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