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Cholesterol Estimation in Edible Oils on the Ghanaian Market
by Dickson Aboagye, Kingsley Ofolikwei Quaye, Emmanuel Akambase, Caleb Ofori Bandoh, Sandra Seidu Issaka, Herman Caesar Sung-Bawiera Azaanang, Samuel Owusu-Agyare and Justice Yao Akakpo
American Journal of Food Science and Technology. 2024, 12(3), 77-81. DOI: 10.12691/ajfst-12-3-1
Pub. Date: May 16, 2024Views: 1585Downloads: 1826
edible oils cardiovascular diseases cholesterol salkowski lieberman-burchard
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