13 results for leafy vegetables.

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12004Downloads: 15739
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 9255Downloads: 13220
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 24461Downloads: 23514
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Proximate and Phytochemical Composition of Some Lesser Known Leafy Vegetables Consumed In Northern Senatorial District of Cross River State, Nigeria
World Journal of Nutrition and Health. 2016, 4(1), 16-21. DOI: 10.12691/jnh-4-1-4
Pub. Date: December 09, 2016Views: 18213Downloads: 16744
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Phytonutrients, Vitamin and Mineral Content of Adansonia digitata L. (Malvaceae) and Moringa oleifera L. (Moringaceae), Two Medicinal Plants Grown as Leafy Vegetables in Nutritious Gardens in Burkina Faso
World Journal of Analytical Chemistry. 2025, 10(1), 1-5. DOI: 10.12691/wjac-10-1-1
Pub. Date: March 20, 2025Views: 1896Downloads: 3241
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Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 22, 2014Views: 41921Downloads: 25256Citations: 14
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Galactogogue Effects of Two Annual Leafy Vegetables Euphorbia Hirta and Manihot Esculenta in Adult Female Wistar Rats
American Journal of Food Science and Technology. 2024, 12(5), 183-186. DOI: 10.12691/ajfst-12-5-7
Pub. Date: October 13, 2024Views: 2173Downloads: 2957
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Level of Heavy Metals in Commonly Consumed Leafy Vegetables Sold in Major Markets within Ibadan Metropolis, South Western, Nigeria
Journal of Environment Pollution and Human Health. 2024, 12(2), 24-30. DOI: 10.12691/jephh-12-2-2
Pub. Date: October 09, 2024Views: 2953Downloads: 3877
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 2654Downloads: 3623
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Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
Journal of Food Security. 2021, 9(3), 115-125. DOI: 10.12691/jfs-9-3-4
Pub. Date: August 16, 2021Views: 6565Downloads: 7087
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