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13 results for leafy vegetables.

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Keyword    leafy vegetables

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Influence of pH, Total Acidity and Technological Processes of Preparation of babenda “leafy vegetables and cereal sauce” on Pesticide Residues
by Tarnagda Bakary, Zongo Oumarou, Traoré Korotimi, Sourabié-Ouattara Pane Bernadette, Konaté Soumaila, Drabo Koine Maxime, Traoré Yves and Savadogo Aly
American Journal of Food Science and Technology. 2020, 8(4), 136-146. DOI: 10.12691/ajfst-8-4-2
Pub. Date: June 15, 2020Views: 12004Downloads: 15739
Pesticide Babenda technological processes QuEChERS LMR Burkina Faso
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Nutrient Composition and Heavy Metals Content of Three Leafy Vegetables (Amaranthus Cruentus L., Lactuca Sativa L., Solanum Macrocarpon L.) in Porto-Novo, Republic of Benin
by Egnon Jacques Hougbenou Houngla, Adam Gbankoto, Carmelle Mizehoun-Adissoda, Carole Bessi Lise Anani, Patrick A. Edorh, Kabirou Moutaïrou and Dominique C. K. Sohounhloué
Journal of Food and Nutrition Research. 2020, 8(2), 80-86. DOI: 10.12691/jfnr-8-2-2
Pub. Date: February 16, 2020Views: 9255Downloads: 13220
Amaranthus cruentus L. Lactuca sativa L. Solanum macrocarpon L. nutrients bioaccumulation cadmium (Cd) lead (Pb)
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Evaluation of the Antioxidants and Antimicrobial Properties of Two Nigerian Leafy Vegetables
by Borokini Funmilayo Bosede, Adesuyi Ayodeji Temitope and Komolafe Olamide Yemisi
Journal of Food and Nutrition Research. 2017, 5(6), 418-426. DOI: 10.12691/jfnr-5-6-9
Pub. Date: June 01, 2017Views: 24461Downloads: 23514
vegetables extracts phytochemicals antimicrobial reducing property
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Proximate and Phytochemical Composition of Some Lesser Known Leafy Vegetables Consumed In Northern Senatorial District of Cross River State, Nigeria
by Margaret Agiang, John Mgbang, Nyakno Essien and Henry Peters
World Journal of Nutrition and Health. 2016, 4(1), 16-21. DOI: 10.12691/jnh-4-1-4
Pub. Date: December 09, 2016Views: 18213Downloads: 16744
leafy vegetables seven nutrient proximate composition phytochemical analysis
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Phytonutrients, Vitamin and Mineral Content of Adansonia digitata L. (Malvaceae) and Moringa oleifera L. (Moringaceae), Two Medicinal Plants Grown as Leafy Vegetables in Nutritious Gardens in Burkina Faso
by Alphonsine Ramde -Tiendrebeogo, Benjamin Ouedraogo, Jules Yoda and Felix Kini
World Journal of Analytical Chemistry. 2025, 10(1), 1-5. DOI: 10.12691/wjac-10-1-1
Pub. Date: March 20, 2025Views: 1896Downloads: 3241
Adansonia digitata Moringa oleifera protein Nutraceuticals
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Heavy Metal Contamination in Green Leafy Vegetables Collected from Selected Market Sites of Piliyandala Area, Colombo District, Sri Lanka
by Thilini Kananke, Jagath Wansapala and Anil Gunaratne
American Journal of Food Science and Technology. 2014, 2(5), 139-144. DOI: 10.12691/ajfst-2-5-1
Pub. Date: September 22, 2014Views: 41921Downloads: 25256Citations: 14
contamination green leafy vegetables heavy metals markets Sri Lanka
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Galactogogue Effects of Two Annual Leafy Vegetables Euphorbia Hirta and Manihot Esculenta in Adult Female Wistar Rats
by Adepo Yapo Prosper, Soro soronikpoho, Kouassi Konan Armand Marcelin, Touzou Bléou Jean-Jaurès and Koffi Kouadio Ernest
American Journal of Food Science and Technology. 2024, 12(5), 183-186. DOI: 10.12691/ajfst-12-5-7
Pub. Date: October 13, 2024Views: 2173Downloads: 2957
Nutrients Euphorbia hirta Manihot esculenta prolactin
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Level of Heavy Metals in Commonly Consumed Leafy Vegetables Sold in Major Markets within Ibadan Metropolis, South Western, Nigeria
by Dada A. O, Makanjuola B. C and Adewumi M. O
Journal of Environment Pollution and Human Health. 2024, 12(2), 24-30. DOI: 10.12691/jephh-12-2-2
Pub. Date: October 09, 2024Views: 2953Downloads: 3877
Heavy metals vegetables Market Food safety
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Comparative Study of Glycemic Responses of Carbohydrate Foods Consumed with a Food Rich in Dietaryfiber: Raw Vegetables, Cooked Leafy Vegetables or Fruits
by Gbakayoro Jean-Brice, Kouakou Affoué Valérie, Vanié Stéphane Claver and Brou Kouakou
American Journal of Food and Nutrition. 2024, 12(4), 114-118. DOI: 10.12691/ajfn-12-4-2
Pub. Date: August 15, 2024Views: 2654Downloads: 3623
dietary fiber hypoglycemic effect glycemic response diabetes
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Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
by Samuel Imathiu
Journal of Food Security. 2021, 9(3), 115-125. DOI: 10.12691/jfs-9-3-4
Pub. Date: August 16, 2021Views: 6565Downloads: 7087
food losses food security indigenous leafy vegetables neglected and underutilized species nutrition traditional vegetables
Abstract Full Text PDF (236 KB) Full Text HTML Full Text ePUB (49 KB)
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