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Sensory Characterization of Commercial Lager Beers and Their Correlations with Iso-α-Acid Concentrations
by Carlos A. Blanco, Dieudonné Nimubona, Encarnación Fernández-Fernández and Inmaculada Álvarez
Journal of Food and Nutrition Research. 2015, 3(1), 1-8. DOI: 10.12691/jfnr-3-1-1
Pub. Date: January 06, 2015Views: 24893Downloads: 21048
lagerbeer iso-α-acids sensory descriptors bitterness correlation
Abstract Full Text PDF (345 KB) Full Text HTML Full Text ePUB (329 KB)
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