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27 results for lactobacillus.

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Keyword    lactobacillus

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Evaluation in Patients with High NORMAL Blood Pressure of a Supplement Containing Arginine, Lactobacillus Plantarum Lp-LDL, Coenzime Q10 and Vitamin B1: A PILOT Study
by Giuseppe Derosa, Giovanni Gaudio, Angela D’Angelo and Pamela Maffioli
Journal of Food and Nutrition Research. 2020, 8(6), 273-278. DOI: 10.12691/jfnr-8-6-5
Pub. Date: July 15, 2020Views: 5611Downloads: 6837
arginine Lactobacillus Plantarum Lp-LDL Coenzime Q10 Vitamin B1 blood pressure
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Lactobacillus Bacteremia in a Critically Ill Patient
by Mohamed Saad Eldin, Sadaquat Liaqat, Khaled Awad and Salah Aldergash
American Journal of Medical Case Reports. 2019, 7(9), 191-192. DOI: 10.12691/ajmcr-7-9-2
Pub. Date: July 14, 2019Views: 7148Downloads: 7351
lactobacilli Nivolumab lactobacillus acidophilus
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Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10449Downloads: 10519
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
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Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 15406Downloads: 14310
honeybee lactic acid bacteria safety hydrophobicity antioxidant
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Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food
by Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2018, 6(1), 7-11. DOI: 10.12691/ajfst-6-1-2
Pub. Date: January 05, 2018Views: 14012Downloads: 13071
Lactobacillus plantarum akamu acid and bile tolerance auto-aggregation co-aggregation
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Cocoa By-products As An Alternative to Expensive Cryoprotectants for Freeze-drying of Lactobacillus plantarum
by Jean-Marie AHOUSSI, Hadja OUATTARA, Lamine SAMAGACI, Néhémie MONHON, Victoria KADET, Honoré OUATTARA, Théodore DJENI and Sébastien NIAMKE
American Journal of Microbiological Research. 2024, 12(6), 131-137. DOI: 10.12691/ajmr-12-6-3
Pub. Date: November 26, 2024Views: 292Downloads: 1744
Lactobacillus plantarum Cocoa bean liquor Cocoa pods Freeze-drying Cryoprotectants
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 452Downloads: 676
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(6), 334-343. DOI: 10.12691/jfnr-12-6-2
Pub. Date: June 21, 2024Views: 1207Downloads: 1558
Low-alcohol fermented beverage L. plantarum soursop
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Effects of Fermented Lemon Peel by Lactobacillus plantarum PM-A87 Protects Skeletal Muscle Cell
by Chun-Mei Lu, Ting-Yuan Hsu, Si-Ting Lin, Zhe-Yu Jiang, Wen-Zheng Huang, Jyh-Perng Wang, Chi-Yu Yang and Ho-Shin Huang
Journal of Food and Nutrition Research. 2024, 12(3), 125-130. DOI: 10.12691/jfnr-12-3-3
Pub. Date: March 15, 2024Views: 1249Downloads: 1417
lemon peel eriocitrin C2C12 myoblast Sarcopenie
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Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 2608Downloads: 2850
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
Abstract Full Text PDF (1217 KB) Full Text HTML Full Text ePUB (773 KB)
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