Journals A-Z
All Subjects
Free Journals
sciepub.com

20 results for lactic acid bacteria.

Parameters for your search query:
Keyword    lactic acid bacteria

Open AccessArticle
Export: RIS | BibTeX | EndNote
Biochemical and Microbiological Characteristics of Raw Milk and Curdled Milk Originated from the Central Region of Burkina Faso
by Clarisse S. COMPAORE, Fidèle W. TAPSOBA, Charles PARKOUDA, René KOMPAORE, Romaric G. BAYILI, Bréhima DIAWARA, Aly SAVADOGO, Lene JESPERSEN and Hagrétou SAWADOGO-LINGANI
American Journal of Food and Nutrition. 2021, 9(1), 7-15. DOI: 10.12691/ajfn-9-1-2
Pub. Date: December 03, 2020Views: 6345Downloads: 8838
raw milk curdled milk characterization Lactic acid bacteria Burkina Faso
Abstract Full Text PDF (746 KB) Full Text HTML Full Text ePUB (836 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Evaluation of Technological and Probiotic Abilities of Local Lactic Acid Bacteria
by Lesly Samedi and Albert Linton Charles
Journal of Applied & Environmental Microbiology. 2019, 7(1), 9-19. DOI: 10.12691/jaem-7-1-3
Pub. Date: May 10, 2019Views: 10458Downloads: 10528
lactic acid bacteria microflora non-dairy products anti-oxidative properties lactobacillus probiotics
Abstract Full Text PDF (354 KB) Full Text HTML Full Text ePUB (94 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14158Downloads: 14317
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
Abstract Full Text PDF (163 KB) Full Text HTML Full Text ePUB (170 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Safety and Antioxidant Properties of Five Probiotic Lactobacillus plantarumStrains Isolated from the Digestive Tract of Honey Bees
by Chancel Hector Momo Kenfack, François Zambou Ngoufack, Pierre Marie Kaktcham, Yan Rui Wang, Taicheng Zhu and Li Yin
American Journal of Microbiological Research. 2018, 6(1), 1-8. DOI: 10.12691/ajmr-6-1-1
Pub. Date: January 15, 2018Views: 15418Downloads: 14322
honeybee lactic acid bacteria safety hydrophobicity antioxidant
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (169 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Antifungal Activity of Lactic Acid Bacteria against Molds Isolated from Corn and Fermented Corn Paste
by Leopold Ngoune Tatsadjieu, Roger Tchikoua and Carl Moses Mbofung Funtong
American Journal of Microbiological Research. 2016, 4(4), 90-100. DOI: 10.12691/ajmr-4-4-1
Pub. Date: July 01, 2016Views: 29636Downloads: 27522
antifungal activity fermented corn paste lactic acid bacteria molds
Abstract Full Text PDF (288 KB) Full Text HTML Full Text ePUB (1179 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role
by Serrano-Niño J.C, Solís-Pacheco J.R, Gutierrez-Padilla J.A, Cobián-García A, Cavazos-Garduño A and González-Reynoso O., Aguilar-Uscanga B.R
Journal of Food and Nutrition Research. 2016, 4(3), 170-177. DOI: 10.12691/jfnr-4-3-7
Pub. Date: April 20, 2016Views: 27503Downloads: 23828Citations: 1
probiotics isolation human milk lactic acid bacteria
Abstract Full Text PDF (195 KB) Full Text HTML Full Text ePUB (86 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Comparison of Nutritional Components of Allium Mongolicum Regel Before and After Marination with Whey Liquid
by Chenxia Cao, Rong A, Chang Liu, Rina Su, Jiali Suo, Haifang Zhang, Dawei Gao and Wenbiao Zhang
Journal of Food and Nutrition Research. 2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1
Pub. Date: January 01, 2025Views: 114Downloads: 425
Allium Mongolicum Regel Whey liquid lactic acid bacteria nutrients health benefits
Abstract Full Text PDF (271 KB) Full Text HTML Full Text ePUB (298 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Application of Natural Extracts in Beef Meatballs to Prevent Chemical and Bacteriological Spoilage Agents, and Extend its Storage Life
by Yousif A. Elhassaneen, Ghada M. ElBassouny, Rania H. Hassan and Eman B. Meharam
American Journal of Food Science and Technology. 2023, 11(4), 118-130. DOI: 10.12691/ajfst-11-4-1
Pub. Date: September 27, 2023Views: 1991Downloads: 2109
plant parts malonaldehyde total-base volatile nitrogen lactic acid bacteria acceptability scores
Abstract Full Text PDF (850 KB) Full Text HTML Full Text ePUB (1345 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil
by Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly and Nso Emmanuel Jong
American Journal of Food Science and Technology. 2023, 11(3), 86-95. DOI: 10.12691/ajfst-11-3-2
Pub. Date: August 20, 2023Views: 2614Downloads: 2857
Fermentation Lactic Acid Bacteria Sorghum Beverage Probiotic beer bil-bil
Abstract Full Text PDF (1217 KB) Full Text HTML Full Text ePUB (773 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Preliminary Screening of Four Lactic Acid Bacteria with Better Health-Promoting Attributes Isolated from Five Ivorian Stapple Foods for Food Industry
by Konan Jean Noel Yao, Hadja Djeneba Ouattara, Kouadio Eric Donald N’dri and Allah Antoine Assamoi
American Journal of Microbiological Research. 2023, 11(2), 31-39. DOI: 10.12691/ajmr-11-2-1
Pub. Date: May 21, 2023Views: 2218Downloads: 2482
technological properties lactic acid bacteria antioxidant antiinfmattaory traditional fermented stapple foods
Abstract Full Text PDF (305 KB) Full Text HTML Full Text ePUB (780 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types