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Effects of Food Proteins on Sensory and Physico-Chemical Properties of Emulsified Pork Meatballs

by C.K. Yeung and S.C. Huang

Journal of Food and Nutrition Research. 2018, 6(1), 8-12. DOI: 10.12691/jfnr-6-1-2
Pub. Date: December 29, 2017Views: 15835 Downloads: 15218Like: 2

meat products meatballs kung-wan phosphate protein

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