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4 results for kidney bean.

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Keyword    kidney bean

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Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
by Chengyu Jiang, Zhaohong Ci and Michiyuki Kojima
Journal of Food and Nutrition Research. 2018, 6(8), 504-508. DOI: 10.12691/jfnr-6-8-3
Pub. Date: August 27, 2018Views: 12183Downloads: 11934
kidney bean rice miso melanoidin DPPH radical-scavenging activity enzyme inhibitory activity
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Effects of Lactococcus lactis sp. on Nutritional Value of Formulated Non-dairy Complementary Foods from Irish Potato, Mungbean, Red Kidney Bean and Papaya
by B.D.S. Dangang, N.F. Zambou, R. Agrawal and A.F. Fonteh
American Journal of Food and Nutrition. 2018, 6(1), 1-8. DOI: 10.12691/ajfn-6-1-1
Pub. Date: February 06, 2018Views: 15331Downloads: 14887
Probiotic complementary food fermentation water holding capacity antioxidant activity viscosity proximate composition
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Equilibrium and Kinetics Study for Adsorption of 2,4-Dinitrophenol from Aqueous Solutions by Using Cucumis Sativus Peels and Kidney Bean Shells as New Low-cost Adsorbents
by Muhammad Muneeb Ahmad
Applied Ecology and Environmental Sciences. 2018, 6(3), 70-78. DOI: 10.12691/aees-6-3-1
Pub. Date: August 23, 2018Views: 15755Downloads: 14832
equilibrium kinetics 2 4-DNP adsorption cucumis sativus peels kidney bean shells
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Effect of Storage in Frozen Soil on the Quality of Adzuki Beans [Vigna angularis (Willd.) Ohwi et H. Ohashi], Soybean [Glycine max (L.) Merr.], Red Kidney Beans [Phaseolus vulgaris L.], and Buckwheat [Fagopyrum esculentum Moench]
by Shuo FENG, Shan WU and Michiyuki KOJIMA
Journal of Food and Nutrition Research. 2015, 3(4), 252-258. DOI: 10.12691/jfnr-3-4-4
Pub. Date: April 21, 2015Views: 18653Downloads: 17283
bean buckwheat storage frozen soil moisture content fatty acid value thiobarbituric acid reactive substances
Abstract Full Text PDF (300 KB) Full Text HTML Full Text ePUB (219 KB)
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