10 results for kernels.

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Keyword    kernels

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Twin Polynomials and Kernels Matrix
Turkish Journal of Analysis and Number Theory. 2020, 8(3), 57-69. DOI: 10.12691/tjant-8-3-2
Pub. Date: July 22, 2020Views: 5898Downloads: 8366
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Oppenheim's Problem and Some Inequalities Involving Bessel Functions and Dunkl Kernels
Turkish Journal of Analysis and Number Theory. 2018, 6(3), 61-71. DOI: 10.12691/tjant-6-3-1
Pub. Date: March 13, 2018Views: 10656Downloads: 10788
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Online Frequency Domain Volterra Model of Glucose-Insulin Process in Type-1 Diabetics
Journal of Biomedical Engineering and Technology. 2014, 2(2), 13-20. DOI: 10.12691/jbet-2-2-2
Pub. Date: May 19, 2014Views: 26680Downloads: 22972
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Synthesis and Characterization of Activated Carbons from Avocado Kernel; Application to Phenol Removal
American Journal of Materials Science and Engineering. 2024, 12(1), 1-12. DOI: 10.12691/ajmse-12-1-1
Pub. Date: January 09, 2024Views: 6304Downloads: 7597
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Influence of Soaking Corn Kernels (Zea mays L.) with or without potash on the Fungal and Physico-chemical Quality of Their Flour
American Journal of Food Science and Technology. 2021, 9(1), 8-15. DOI: 10.12691/ajfst-9-1-2
Pub. Date: February 05, 2021Views: 7997Downloads: 9961
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Comparison of Kernel Selection for Support Vector Machines Using Diabetes Dataset
Journal of Computer Sciences and Applications. 2015, 3(6), 181-184. DOI: 10.12691/jcsa-3-6-14
Pub. Date: January 04, 2016Views: 27414Downloads: 25897
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Nutritional value and functional properties of leaves, petioles and roasted kernels of Tamarindus indica L. from Benin
American Journal of Food Science and Technology. 2023, 11(2), 61-69. DOI: 10.12691/ajfst-11-2-6
Pub. Date: August 10, 2023Views: 4188Downloads: 4633
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Roasting Effect on Chemical Parameters, Antioxidant Capacity and Oxidative Stability of Citrullus Lanatus Kernels Oil
American Journal of Food Science and Technology. 2021, 9(2), 62-68. DOI: 10.12691/ajfst-9-2-5
Pub. Date: July 08, 2021Views: 7397Downloads: 9116
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Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels
American Journal of Food Science and Technology. 2016, 4(6), 168-172. DOI: 10.12691/ajfst-4-6-2
Pub. Date: September 18, 2016Views: 17809Downloads: 15751
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Optimisation of Kernels Preparation Conditions Involved in the Press Extraction of Shea (Vitellaria paradoxa Gaertner F.) Butter
American Journal of Food Science and Technology. 2015, 3(4), 103-110. DOI: 10.12691/ajfst-3-4-2
Pub. Date: August 27, 2015Views: 27036Downloads: 25577Citations: 1
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