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4 results for kefir.

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In-vitro Prebiotic Activity of Grape Seed Flour Highly Rich in Flavonoid and Dietary Fiber
by Ji-Hye Kwon, Min Young Kim, Kun-Ho Seo, Hyeon Gyu Lee and Hyunsook Kim
Journal of Food and Nutrition Research. 2018, 6(10), 621-625. DOI: 10.12691/jfnr-6-10-2
Pub. Date: October 25, 2018Views: 14503Downloads: 14682
grape seed flour grape seed extracts lactic acid bacteria kefir prebiotics antimicrobial activity
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Kefir and Kombucha for Rheumatic Disease: A Systematic Review
by Aaron Lerner, Jozélio Freire de Carvalho, Maria Fernanda Leal dos Santos Ribeiro and Carina Benzvi
International Journal of Celiac Disease. 2023, 11(1), 1-3. DOI: 10.12691/ijcd-11-1-1
Pub. Date: September 04, 2023Views: 2334Downloads: 3040
Kefir kombucha probiotics rheumatic diseases gut inflammation
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Nitric Oxide and Inflammatory Cytokine Productions in Diabetic Rats Supplemented with Goat Milk and Soy Milk Kefir
by Nurliyani, Eni Harmayani and Sunarti
Journal of Food and Nutrition Research. 2015, 3(6), 384-391. DOI: 10.12691/jfnr-3-6-5
Pub. Date: July 12, 2015Views: 19160Downloads: 17483
goat milk kefir soy milk kefir lymphocyte proliferation IL-10 TNF-α Nitric oxide diabetic
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The Effects of Temperature and Milk Fat Content on the Electrical Conductivity of Kefir during the Incubation
by Kaptan Binnur and Kayişoğlu Serap
American Journal of Food Science and Technology. 2016, 4(1), 25-28. DOI: 10.12691/ajfst-4-1-5
Pub. Date: February 02, 2016Views: 19025Downloads: 16065Citations: 1
electrical conductivity kefir fermentation
Abstract Full Text PDF (219 KB) Full Text HTML Full Text ePUB (197 KB)
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