35 results for juice.

Parameters for your search query:
Keyword    juice

Open AccessArticle
Export: RIS | BibTeX | EndNote
Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 7818Downloads: 8251
Open AccessArticle
Export: RIS | BibTeX | EndNote
Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 14509Downloads: 13149
Figure of 3
Open AccessArticle
Export: RIS | BibTeX | EndNote
Compressive Strength Improvement and Admixture Potential of Palm Tree Liquor Juice Extract (Ogogoro) in Cement Mortar and Concrete
American Journal of Civil Engineering and Architecture. 2017, 5(6), 245-252. DOI: 10.12691/ajcea-5-6-4
Pub. Date: December 26, 2017Views: 14925Downloads: 14025
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Orange/Pineapple Fruit Juice Blends
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 46491Downloads: 30003Citations: 1
Open AccessArticle
Export: RIS | BibTeX | EndNote
Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 22720Downloads: 20012
Open AccessArticle
Export: RIS | BibTeX | EndNote
Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 940Downloads: 1673
Open AccessArticle
Export: RIS | BibTeX | EndNote
Resveratrol Prevents Motor Impairment Induced by Cassava Juice (Manihot esculenta Crantz) in Wistar Rats
Journal of Food and Nutrition Research. 2023, 11(3), 168-175. DOI: 10.12691/jfnr-11-3-1
Pub. Date: March 01, 2023Views: 1195Downloads: 1208
Open AccessArticle
Export: RIS | BibTeX | EndNote
Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 1959Downloads: 2074
Open AccessArticle
Export: RIS | BibTeX | EndNote
Description of the Mechanical Behavior of Mortars Made out of Coconut Fibers and Rice Straw Treated with Homemade Solution
Journal of Materials Physics and Chemistry. 2022, 10(1), 27-35. DOI: 10.12691/jmpc-10-1-5
Pub. Date: July 17, 2022Views: 2019Downloads: 2229
Open AccessArticle
Export: RIS | BibTeX | EndNote
Effect of Heat on Antioxidant Capacity of Black Radish (Raphanus sativus L. var niger) Root
Journal of Food and Nutrition Research. 2022, 10(3), 221-227. DOI: 10.12691/jfnr-10-3-7
Pub. Date: March 11, 2022Views: 2382Downloads: 2534
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects






Journals











Article Types