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36 results for juice.

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Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice
by Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu and Ayotunde Olayinka Owolabi
Journal of Food and Nutrition Research. 2019, 7(11), 810-814. DOI: 10.12691/jfnr-7-11-9
Pub. Date: November 27, 2019Views: 9101Downloads: 9739
fortification lycopene sensory analysis antioxidant yoghurt
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Some Phytochemicals and Anti-inflammation Effect of Juice from Tiliacora triandra Leaves
by Monthana Weerawatanakorn, Kamonwan Rojsuntornkitti, Min-Hsiung Pan and Donporn Wongwaiwech
Journal of Food and Nutrition Research. 2018, 6(1), 32-38. DOI: 10.12691/jfnr-6-1-6
Pub. Date: January 08, 2018Views: 15963Downloads: 14690
bioactive compounds inflammation cyclooxygenase-2 juice inducible NO synthase
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Compressive Strength Improvement and Admixture Potential of Palm Tree Liquor Juice Extract (Ogogoro) in Cement Mortar and Concrete
by Amaziah Walter Otunyo, Ukeh Festus Sunday and Nkani Cosmas Milo
American Journal of Civil Engineering and Architecture. 2017, 5(6), 245-252. DOI: 10.12691/ajcea-5-6-4
Pub. Date: December 26, 2017Views: 16697Downloads: 15969
admixture compressive strength concrete flexural strength local gin mortar setting time split tensile strength water absorption
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Quality Characteristics of Orange/Pineapple Fruit Juice Blends
by Ohwesiri Monday Akusu, David Barine Kiin-Kabari and Caroline Onyedikachi Ebere
American Journal of Food Science and Technology. 2016, 4(2), 43-47. DOI: 10.12691/ajfst-4-2-3
Pub. Date: February 27, 2016Views: 48335Downloads: 31833Citations: 1
orange pineapple fruit juice blends quality characteristics
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Kinetics of Ascorbic Acid Degradation and Quality Changes in Guava Juice during Refrigerated Storage
by Pornrat Sinchaipanit, Mehraj Ahmad and Renu Twichatwitayakul
Journal of Food and Nutrition Research. 2015, 3(8), 550-557. DOI: 10.12691/jfnr-3-8-10
Pub. Date: October 29, 2015Views: 24640Downloads: 23057
kinetics ascorbic acid antioxidant activity
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Research on the Cocultured Fermentation of Soursop (Annona muricata L.) Fruit Juice by Lactobacillus plantarum and Saccharomyces bayanus Strain
by Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen and Van Hung Nguyen
Journal of Food and Nutrition Research. 2024, 12(10), 399-408. DOI: 10.12691/jfnr-12-10-1
Pub. Date: October 14, 2024Views: 464Downloads: 686
Soursop multi-strain fermentation fruit juice Lactobacillus plantarum Saccharomyces bayanus
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Modelling of Reaction Kinetics of Hibiscus Sabdariffa L. Juice Anthocyanins Degradation by Electrochemical Means
by Ndiaye Khady, Kane Cheikhou, Ndoye Mouhamed, Ayessou Nicolas, Cisse Mady and Diop Codou Mar
Journal of Food Security. 2023, 11(3), 85-91. DOI: 10.12691/jfs-11-3-1
Pub. Date: November 14, 2023Views: 2043Downloads: 2954
Modelling Hibiscus sabdariffa anthocyanins oxygen conservation Electroreduction kinetic
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Resveratrol Prevents Motor Impairment Induced by Cassava Juice (Manihot esculenta Crantz) in Wistar Rats
by Eduardo Rivadeneyra-Domínguez, Aldo Alexis García-López, Isaac Zamora-Bello, Joel Jahaziel Díaz-Vallejo, Óscar Rosales-Sánchez and Juan Francisco Rodríguez-Landa
Journal of Food and Nutrition Research. 2023, 11(3), 168-175. DOI: 10.12691/jfnr-11-3-1
Pub. Date: March 01, 2023Views: 2266Downloads: 2313
antioxidant cassava juice neurologic disease motor impairment resveratrol
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Quality Characteristics of Probiotic (Lactobacillus acidophilus) Beverage from Hydrolyzed Tigernut Milk Supplemented with Beetroot Juice
by Jessica I. Igwebuike, Lucretia I. Barber and Patience C. Obinna-Echem
American Journal of Food Science and Technology. 2022, 10(3), 95-102. DOI: 10.12691/ajfst-10-3-1
Pub. Date: August 03, 2022Views: 3020Downloads: 3280
Tigernut partial hydrolysis beetroot Lactobacillus acidophilus beverage physicochemical and sensory properties
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Description of the Mechanical Behavior of Mortars Made out of Coconut Fibers and Rice Straw Treated with Homemade Solution
by Ange Christine DJOHORE, Conand Honore KOUAKOU, Koffi Clement KOUADIO, Aka Alexandre ASSANDE and Edjikeme EMERUWA
Journal of Materials Physics and Chemistry. 2022, 10(1), 27-35. DOI: 10.12691/jmpc-10-1-5
Pub. Date: July 17, 2022Views: 3072Downloads: 4191
vegetable fibers rice straw mortar kapok wood ash banana tree juice elastic modulus ductile distortion
Abstract Full Text PDF (546 KB) Full Text HTML Full Text ePUB (872 KB)
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