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Isolation of Protein from Defatted Lentil Flour
by Zar Zar Oo, Thwe Linn Ko and Soe Soe Than
American Journal of Food Science and Technology. 2017, 5(6), 238-244. DOI: 10.12691/ajfst-5-6-3
Pub. Date: November 10, 2017Views: 17375Downloads: 19576
defatted lentil flour solvent extraction isoelectric precipitation functional properties lentil protein isolate
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