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2 results for iron bioavailability.

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Keyword    iron bioavailability

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Hydrolysis of Soybean Protein Improves Iron Bioavailability by Caco-2 Cell
by Ying Lv, Shuntang Guo, Elad Tako and Raymond P. Glahn
Journal of Food and Nutrition Research. 2014, 2(4), 162-166. DOI: 10.12691/jfnr-2-4-5
Pub. Date: May 10, 2014Views: 24122Downloads: 19684Citations: 2
iron bioavailability hydrolysis soybean peptides Caco-2 cells
Abstract Full Text PDF (211 KB) Full Text HTML Full Text ePUB (323 KB)
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The Effect of Anti-nutrition and Bioavailability of Iron of Moringa Oleifera on Rat Hematology Model Iron Deficiency Anemia. Review Article
by Laode Muslimin, Ramdan Panigoro, Gaga Irawan Nugraha, Susi Susanah, Gemilang Lara Utama, Mas Rizki A.Asyamsumarno and Tasnim
Journal of Food and Nutrition Research. 2023, 11(1), 25-36. DOI: 10.12691/jfnr-11-1-3
Pub. Date: January 09, 2023Views: 3112Downloads: 2924
anemia Moringa oleifera processing anti-nutrition iron bioavailability hematology biochemistry
Abstract Full Text PDF (285 KB) Full Text HTML Full Text ePUB (324 KB)
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