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Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity

by Jelena Filipović, Lato Pezo, Nada Filipović, Vladimir Filipović, Jovana Brkljača and Aleksandra Jevtić-Vukmirović

Journal of Food and Nutrition Research. 2014, 2(4), 167-173. DOI: 10.12691/jfnr-2-4-6
Pub. Date: May 16, 2014Views: 25304 Downloads: 20069Like: 39Citations: 3

inulin HPX eggs spelt pasta quality statistical analysis

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