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Effect of Ingredients on Non-enzymatic Browning, Nutritional Value and Furanic Compounds in Spanish Infant Formulas
by José Contreras-Calderón, Eduardo Guerra-Hernández, Belén García-Villanova, Faver Gómez-Narváez and Andrés Zapata-Betancur
Journal of Food and Nutrition Research. 2017, 5(4), 243-252. DOI: 10.12691/jfnr-5-4-6
Pub. Date: April 11, 2017Views: 15371Downloads: 13595
infant formulas furosine HMF furfural available lysine toxic effect principal components analysis
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Sweetness Assessment of an Infant Formula Milk Powder with Added Sucralose
by Adriana Gámbaro, Gonzalo da Rosa and Brian M. Cavagnari
Journal of Food and Nutrition Research. 2023, 11(7), 507-512. DOI: 10.12691/jfnr-11-7-7
Pub. Date: August 11, 2023Views: 1527Downloads: 1501
infant formula milk powder sucralose non-caloric sweeteners sweetness
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Over Time Evolution of Nutritional Parameters and Sanitary Quality of Infant Formula Produced in Burkina Faso
by Waré Larissa Yacine, Compaoré Hamidou, Dao Aboubacar Sidiki, Durand Noël, Hagrétou Sawadogo-Lingani and Montet Didier
American Journal of Food and Nutrition. 2022, 10(1), 16-23. DOI: 10.12691/ajfn-10-1-2
Pub. Date: March 29, 2022Views: 2838Downloads: 3058
infant formula mycotoxins storage time nutritional value contamination Burkina Faso
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The Maillard Reaction in Powdered Infant Formula
by Lauane Nunes, Evandro Martins, Ítalo Tuler Perrone and Antônio Fernandes de Carvalho
Journal of Food and Nutrition Research. 2019, 7(1), 33-40. DOI: 10.12691/jfnr-7-1-5
Pub. Date: January 23, 2019Views: 12487Downloads: 10049
breast milk cow milk heat treatments infants nutrients
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Effect of High Osmotic Pressure Milk Formula on Renal Calcium Oxalate Crystallization Induced by Calcium Oxalate
by Meihong Xu, Liren Wei, Zhiyong Dai, Yanchun Zhang, Yong Li and Junbo Wang
Journal of Food and Nutrition Research. 2015, 3(2), 94-98. DOI: 10.12691/jfnr-3-2-3
Pub. Date: February 10, 2015Views: 17592Downloads: 15087
infant formula osmotic pressure renal calcium oxalate crystallization
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