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85 results for in vitro.

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Keyword    in vitro

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Bioefficacy of Turmeric Rhizome Extracts with Alum on Microbes: An in Vitro Approach
by Lawrence O. Amadi, Joy S. Ekechi and Seth M. Akporutu
American Journal of Microbiological Research. 2019, 7(2), 51-56. DOI: 10.12691/ajmr-7-2-3
Pub. Date: April 30, 2019Views: 14432Downloads: 15797
alum bioefficacy microbes antimycotic activity turmeric extract
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In VitroAnalyses of Antioxidant Activity of Food Supplements GE Kids® and GE 132+ Natural®
by Nevena Todorović, Neda O. Đorđević and Snežana B. Pajović
Journal of Food and Nutrition Research. 2019, 7(5), 355-360. DOI: 10.12691/jfnr-7-5-4
Pub. Date: April 25, 2019Views: 14422Downloads: 14983
food supplements antioxidant activity radical scavenging reducing power
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The Vasodilating Effect and Angiotensin Converting Enzyme Inhibition Activity of Three Dietary Flavonols: Comparsion between Myricetin, Quercetin and Morin, in vitro
by Shih-Ying Chen, Chin-Chen Chu, Chung-Lin Jiang and Pin-Der Duh
Journal of Food and Nutrition Research. 2019, 7(5), 347-354. DOI: 10.12691/jfnr-7-5-3
Pub. Date: April 26, 2019Views: 14681Downloads: 14788
myricetin quercetin morin angiotensin converting enzyme vasodilative activity
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In vitroAssessment of the Potential Antioxidant and Antidiabetic Properties of Edible Parts of Chrysophyllum albidum Fruit Extracts
by Ibrahim H. O., Osilesi O., Adebawo O. O., Onajobi F. D., Muhammad L. B. and Karigidi K. O.
Journal of Food and Nutrition Research. 2019, 7(2), 105-113. DOI: 10.12691/jfnr-7-2-2
Pub. Date: February 06, 2019Views: 15115Downloads: 15081
Chrysophyllum albidum fruit skin lyophilized antidiabetic antioxidant
Abstract Full Text PDF (604 KB) Full Text HTML Full Text ePUB (846 KB)
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Chemical Composition and in Vitro Biological Activities of White Mulberry Syrup during Processing and Storage
by Nguyen Quang Trung, Nguyen Thi Luyen, Vu Duc Nam and Nguyen Tien Dat
Journal of Food and Nutrition Research. 2018, 6(10), 660-664. DOI: 10.12691/jfnr-6-10-7
Pub. Date: November 15, 2018Views: 13877Downloads: 14554
Morus alba mulberry mulberry syrup phenolic anthocyanin
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In vitroAntioxidant Properties of Mango Powder Produced from Blends of Brokin and Julie Cultivars Fortified with Yellow Pea protein hydrolysate
by Israel Okpunyi Acham, Moses Terkula Ukeyima, Samuel Ahemen, Abraham Tartenger Girgih and Rotimi E. Aluko
American Journal of Food and Nutrition. 2018, 6(3), 60-66. DOI: 10.12691/ajfn-6-3-1
Pub. Date: June 14, 2018Views: 16630Downloads: 16765
Brokin mango powder Julie mango powder Yellow Pea protein hydrolysate in vitro antioxidant properties oxidative stress
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
by Cornélio Artur Luís Mucaca, José Henrique Tavares Filho, Elizabeth do Nascimento and Luciana Leite de Andrade Lima Arruda
Journal of Food and Nutrition Research. 2017, 5(10), 754-762. DOI: 10.12691/jfnr-5-10-6
Pub. Date: October 07, 2017Views: 16278Downloads: 15266
antioxidant activity phenolic profile polyphenols red wines tropical wines
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Cellular Antioxidant and Antiproliferative Activities of Morchella conica Pers. Polyphenols in vitro
by Xia Liao, Fuhua Li, Yurong Tan, Keke Lu, Surui Wu, Ran Yin and Jian Ming
Journal of Food and Nutrition Research. 2017, 5(10), 742-749. DOI: 10.12691/jfnr-5-10-4
Pub. Date: September 20, 2017Views: 17650Downloads: 17207
Morchella conica Pers. polyphenols antioxidation antiproliferation
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In vitroAntioxidant Activity in Seven Selected Local Ghanaian Spices and an Artificial Spice, Shrimp Cube
by Bernardine Tuah, Matilda Asante, George Asare and Derek Doku
World Journal of Nutrition and Health. 2017, 5(2), 46-52. DOI: 10.12691/jnh-5-2-4
Pub. Date: August 02, 2017Views: 19525Downloads: 18271
antioxidant activity flavonoids local ghanaian spices shrimp cube phenolic content
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Protective Effect of Chicken Egg Shell Powder Solution (CESP) on Artificially Induced Dental Erosion: An in Vitro Atomic Force Microscope Study
by Sandleen Feroz, Faisal Moeen and Saleha Nisar Haq
International Journal of Dental Sciences and Research. 2017, 5(3), 49-55. DOI: 10.12691/ijdsr-5-3-2
Pub. Date: July 03, 2017Views: 21416Downloads: 21002
chicken egg shell powder solution (CESP) Enamel Demineralization Atomic Force Microscopy (AFM)
Abstract Full Text PDF (414 KB) Full Text HTML Full Text ePUB (1712 KB)
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