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Suppressive Effect of Polyphenols from Immature Pear Fruits on Blood Glucose Levels

by Zhaohong Ci, Chengyu Jiang, Yang Cui and Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(7), 445-449. DOI: 10.12691/jfnr-6-7-4
Pub. Date: July 24, 2018Views: 12526 Downloads: 12306Like: 3

immature pear polyphenol DPPH radical scavenging activity α-glucosidase blood glucose

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