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Effect of the Level of Dietary Fat and Fat Type on Postprandial Calciuria and Involvement of Insulin
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(2), 55-62. DOI: 10.12691/ajfn-4-2-4
Pub. Date: May 05, 2016Views: 18264Downloads: 16656Citations: 3
hypercalciuria. Lipids insulin
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