Journals A-Z
All Subjects
Free Journals
sciepub.com

4 results for hygienic quality.

Parameters for your search query:
Keyword    hygienic quality

Open AccessArticle
Export: RIS | BibTeX | EndNote
Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 3508Downloads: 5757
hygiene of meat products food hygiene processing consumption
Abstract Full Text PDF (880 KB) Full Text HTML Full Text ePUB (8950 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Microbiological Quality of Raw and Pasteurized Milk from the Korhogo Dairy
by Soumahoro Souleymane, Kouame Maimouna Liliane, Guédé Seri Serge, Touré Abdoulaye and Soro Yadé Réné
American Journal of Microbiological Research. 2024, 12(2), 13-17. DOI: 10.12691/ajmr-12-2-1
Pub. Date: April 24, 2024Views: 962Downloads: 1118
korhogo raw milk pasteurized milk hygienic quality sanitary quality
Abstract Full Text PDF (249 KB) Full Text HTML Full Text ePUB (208 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Hygienic Quality of Fermented Pepper Sold in the Markets of Brazzaville
by Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Chancelvy Pahivelle Limingui Polo, Mickaelle Bokamba Moukala and Joseph Goma-Tchimbakala
Journal of Food Security. 2022, 10(1), 17-24. DOI: 10.12691/jfs-10-1-3
Pub. Date: March 11, 2022Views: 3366Downloads: 4045
hygienic quality pepper; fermented food microbial food safety criteria
Abstract Full Text PDF (414 KB) Full Text HTML Full Text ePUB (480 KB)
Open AccessArticle
Export: RIS | BibTeX | EndNote
Impact of Traditional Process on Hygienic Quality of Soumbala a Fermented Cooked Condiment in Burkina Faso
by Marius K. Somda, Aly Savadogo, François Tapsoba, Nicolas Ouédraogo, Cheikna Zongo and AlfredS. Traoré
Journal of Food Security. 2014, 2(2), 59-64. DOI: 10.12691/jfs-2-2-3
Pub. Date: July 11, 2014Views: 22455Downloads: 17316Citations: 2
seeds processing fermentation food safety
Abstract Full Text PDF (147 KB) Full Text HTML Full Text ePUB (220 KB)
Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Journals

Article Types