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Keyword    hygiene

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Microbiological Assessment of Pasteurized Milk in Japan by Different Testing Methods
by Hodaka Suzuki, Amalia Widya Rizky Sahoed, Rikako Midoh and Yumiko Okada
Journal of Food and Nutrition Research. 2023, 11(3), 185-192. DOI: 10.12691/jfnr-11-3-3
Pub. Date: March 10, 2023Views: 3912Downloads: 4942
dehydrated medium sheet hygiene indicator method comparison pasteurized milk
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Microbiological Quality Assessment of Sashimi and Sushi Sold in the Federal District, Brazil
by Karolina Oliveira Gomes, Flávia Bianca Amaral Alves, Ana Carolina Almeida de Oliveira Ferreira, Calliandra Maria de Souza Silva, Izabel Cristina Rodrigues da Silva and Daniela Castilho Orsi
Journal of Food and Nutrition Research. 2020, 8(11), 687-692. DOI: 10.12691/jfnr-8-11-10
Pub. Date: November 27, 2020Views: 5342Downloads: 8877
foodborne pathogens food hygiene Salmonella S. aureus ready-to-eat foods sashimi sushi
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Prevalence of Enterobacteriaceae on Ready to Eat Salads, Drinking Water and Surfaces in Food Markets of Maputo, Mozambique
by Glória Alberto Manhique, Claudia Titze Hessel, Erika M DU Plessis, Stefani Machado Lopes, Susana de Oliveira Elias, Eduardo César Tondo and Lise Korten
Journal of Food and Nutrition Research. 2020, 8(1), 63-73. DOI: 10.12691/jfnr-8-1-9
Pub. Date: January 26, 2020Views: 11673Downloads: 12724
food markets indicators MALDI-TOF-MS hygiene quality foodborne pathogens
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Scarcity of Potable Water and Sanitation Facilities in the Endemic Cholera Region of North Cameroon
by Wadoubé Zoua, Moussa Djaouda, Justine Maïworé, Song Liang and Moïse Nola
Journal of Environment Pollution and Human Health. 2020, 8(1), 6-19. DOI: 10.12691/jephh-8-1-2
Pub. Date: December 25, 2019Views: 15663Downloads: 16542
Vibrio cholerae reservoirs sanitation hygiene north Cameroon
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Insomnia among Patients with Schizophrenia: The Effect of Sleep Hygiene Guidelines
by Lamiaa Hassnin Eita, Asmaa Hamed Abd Elhy and Samira E. Aboalizm
American Journal of Nursing Research. 2019, 7(6), 903-911. DOI: 10.12691/ajnr-7-6-1
Pub. Date: September 01, 2019Views: 10898Downloads: 11290
patients with schizophrenia insomnia the sleep hygiene guidelines.
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Assessment of Aerobic Plate Counts,Staphylococcus aureus,Escherichia coli andSalmonella in Meat Sold by Street Vendors in the Eastern Cape Province, South Africa
by B.E. Mazizi, V. Muchenje, M. Makepe and G. Mutero
Journal of Food and Nutrition Research. 2017, 5(6), 436-442. DOI: 10.12691/jfnr-5-6-11
Pub. Date: June 03, 2017Views: 15666Downloads: 13864
meat street vendors hygiene Staphylococcus aureus Escherichia coli and Salmonella
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Determination of Outbreaks of Collective Food Poisoning (TIAC) on University Campuses in Senegal: A Necessity for Their Prevention and the Improvement of Food Safety
by FAYE Samba, THIAW Cheikh, DIOUF Abdou, MBENGUE Malick, SOW Demba, LO Mamadou, DIOME Toffène and SEMBÈNE Mbacké
American Journal of Microbiological Research. 2023, 11(1), 25-30. DOI: 10.12691/ajmr-11-1-4
Pub. Date: April 12, 2023Views: 2982Downloads: 3196
risk hygiene food poisoning food safety
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Knowledge, Attitudes and Behaviors among Oral Hygiene toward Dental Students
by Soukaina Rouijel and Majid Sakout
American Journal of Educational Research. 2023, 11(1), 12-16. DOI: 10.12691/education-11-1-3
Pub. Date: January 16, 2023Views: 3082Downloads: 3278
oral hygiene dental students knowledge behaviour
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Knowledge of Hygienic Quality of Meat Products and Their Consumption by the Population of Sarh (CHAD)
by Abdelsalam Adoum Doutoum, Youssouf Amine Goni, Djamalladine Mahamat Doungous, Mahamat Seid Ali, Abdoullahi Hissen Ousman, Nadjiyam Borde, Moussa Tougounigue, Mamadou Balde, Malang Seydi, Abdourahamane Balla, Serigne Babakar Khalifa Sylla and Bhen Sikina Toguebaye
Journal of Food Security. 2022, 10(2), 70-80. DOI: 10.12691/jfs-10-2-4
Pub. Date: September 25, 2022Views: 4025Downloads: 6363
hygiene of meat products food hygiene processing consumption
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A Comparative Study on Food Hygiene and Safety Practices of Local and Contemporary Bread Bakers in the Gambia
by Uyamadu Evelyn Anuli, Haita Ndimballan, Alasana Kanteh and Modou Lamin Bah
American Journal of Food Science and Technology. 2022, 10(4), 153-161. DOI: 10.12691/ajfst-10-4-2
Pub. Date: September 25, 2022Views: 3559Downloads: 3105
knowledge attitude practice bread bakers food hygiene & safety
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (144 KB)
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