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Preparation of New Carbonated Beverages Based on Hydrolyzed Whey by Fruit and Some Herbs

by Atallah A. Atallah and Dalia G. Gemiel

American Journal of Food Science and Technology. 2020, 8(2), 49-55. DOI: 10.12691/ajfst-8-2-2
Pub. Date: March 02, 2020Views: 7015 Downloads: 8165Like: 0

hydrolyzed whey carbonated whey beverages chemical analysis Energy value sensory properties physical analysis

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